Results 61 to 70 of about 2,146,402 (310)
The study of consumption patterns and expectations of organic catering consumers in Taiwan [PDF]
, 2002 This report was presented at the UK Organic Research 2002 Conference. Organic catering is increasingly provided in public and private food services. In Taiwan, most organic catering is vegetarian and affiliated with organic food stores.
Chu, KIathy Yuchi, Li, Tzu-Ying
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FEBS Open Bio, EarlyView.KHS‐Cnd peptide is able to impair biofilm formation and disaggregate mature biofilms in Acinetobacter baumannii clinical isolates. Differences in extracellular metabolites reflect changes in biofilm metabolism due to KHS‐Cnd treatment. Among the differentially represented extracellular metabolites upon KHS‐Cnd treatment, the significantly altered ...
Fernando Porcelli +9 more
wiley +1 more source
TMC4 localizes to multiple taste cell types in the mouse taste papillae
FEBS Open Bio, EarlyView.Transmembrane channel‐like 4 (TMC4), a voltage‐dependent chloride channel, plays a critical role in amiloride‐insensitive salty taste transduction. TMC4 is broadly expressed in all mature taste cell types, suggesting a possible involvement of multiple cell types in this pathway.
Momo Murata +6 more
wiley +1 more source
Food Safety - The Primary Objective of Human Society Existence
Scientific Papers Animal Science and Biotechnologies, 2023 Food has played, plays and will play a decisive role in the existence and development of human society. The level of food quality, causes physical, social and moral society health.
Tabita Cornelia Adamov +4 more
doaj
FEBS Open Bio, EarlyView.We investigated the toxicity of 12 active compounds commonly found in herbal weight loss supplements (WLS) using human liver and colon cell models. Epigallocatechin‐3‐gallate was the only compound showing significant toxicity. Metabolic profiling revealed protein degradation, disrupted energy and lipid metabolism suggesting that the inclusion of EGCG ...
Emily C. Davies +3 more
wiley +1 more source
Sustainable bioplastics manufacturing from renewable sources
FEBS Open Bio, EarlyView.Bioplastics are manufactured by using polymers from different bio‐based sources. These novel materials not only offer biodegradability but also possess various functional properties that make them suitable for diverse applications. Recent developments in the preparation of bioplastics are reported, highlighting the distinct properties of each type of ...
C. Valeria L. Giosafatto +6 more
wiley +1 more source
L’évolution des consommations alimentaires dans le monde
BelgeoThe food balance sheets of the FAO allow for comparisons of food consumption on the country or sub-continent level. As the first food balance sheets date back to the 1960s, they also make it possible to trace changes in food consumption over a long ...
Etienne Van Hecke
doaj +1 more source
Economic Development and Food Demand Changes: Production and Management Implications [PDF]
Per capita food consumption and production changes during economic development are analyzed using a resource-based cereal equivalent measure. Diet up-grades to livestock products during economic development contribute to an increase in per capita food ...
Kolleen Rask, Norman Rask
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FEBS Open Bio, EarlyView.This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc +8 more
wiley +1 more source
Sustainable Consumption of Food [PDF]
One of the key areas for lifestyle change in the interest of sustainable consumption is the household diet. This paper identifies concrete scenarios for dietary alternatives to high calorie diets rich in fats and sugars, based on the specialized ...
Faye Duchin
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