Results 91 to 100 of about 6,488 (258)

Design of a human biomonitoring community-based project in the Northwest Territories Mackenzie Valley, Canada, to investigate the links between nutrition, contaminants and country foods

International Journal of Circumpolar Health, 2018
Community-based projects place emphasis on a collaborative approach and facilitate research among Indigenous populations regarding local issues and challenges, such as traditional foods consumption, climate change and health safety.
Mylene Ratelle, Matthew Laird, Shannon Majowicz, Kelly Skinner, Heidi Swanson, Brian Laird   +5 more
doaj   +1 more source

The Food Contaminant Deoxynivalenol Exacerbates the Genotoxicity of Gut Microbiota

mBio, 2017
An increasing number of human beings from developed countries are colonized by Escherichia coli strains producing colibactin, a genotoxin suspected to be associated with the development of colorectal cancers.
Delphine Payros, Ulrich Dobrindt, Patricia Martin, Thomas Secher, Ana Paula F. L. Bracarense, Michèle Boury, Joelle Laffitte, Philippe Pinton, Eric Oswald, Isabelle P. Oswald   +9 more
doaj   +1 more source

Bioinspired Mechanically Robust Organic–Inorganic Hybridized Bio‐Adhesives With up to 50% Inorganic Components by Bi‐Continuous Phase Engineering

Advanced Functional Materials, EarlyView.
A robust plant protein adhesive was prepared by fabricating a bi‐continuous organic–inorganic hybrid structure. Compared with traditional organic–inorganic hybrid adhesives, the addition amount of inorganic phase is increased from 0.2%–3.0% to 50%, and the strength and toughness are increased by 6 and 121 times, respectively.
Zheng Liu, Wenlong Luo, Xu Yang, Xin Zhang, Yuru Zhu, Jingchao Li, Jianzhang Li, Jing Luo, Zhezhe Zhou, Pingan Song, Qiang Gao   +10 more
wiley   +1 more source

Nutrient And Contaminant Dynamics In The Marine Food Web Of Kotzebue Sound (Alaska) [PDF]

, 2010
Dissertation (Ph.D.) University of Alaska Fairbanks, 2010The objectives of these studies were to document nutrient and contaminant concentrations in upper trophic level organisms of the Kotzeue, Alaska marine food web; address associated risks and ...
Moses, Sara K.
core  

Exploration on the establishment of a food contaminants standards evaluation index system based on the Delphi method

Zhongguo shipin weisheng zazhi
ObjectiveTo explore the establishment of a food contaminants standards evaluation index system using the delphi method， and to provide certain reference basis for systematic evaluation and scientific improvement of food contaminant standards ...
LIANG Shiyuan, CHEN Xiao, DONG Xiaoze, WANG Jun, SHAO Yi   +4 more
doaj   +1 more source

Emerging food contaminants: a review

Analytical and Bioanalytical Chemistry, 2010
Governments throughout the world are intensifying their efforts to improve food safety. These efforts come as a response to an increasing number of food-safety problems and increasing consumer concerns. In addition, the variety of toxic residues in food is continuously increasing as a consequence of industrial development, new agricultural practices ...
Kantiani, Lina, Llorca, Marta, Sanchís, Josep, Farré, Marinella, Barceló, Damià   +4 more
openaire   +3 more sources

Coagulative Granular Hydrogels with an Enzyme Catalyzed Fibrin Network for Endogenous Tissue Regeneration

Advanced Healthcare Materials, EarlyView.
Coagulative granular hydrogels are composed of packed thrombin‐functionalized microgels that catalyze the conversion of fibrinogen into a secondary fibrin network, filling the interstitial voids. This bio‐inspired approach stabilizes the biomaterial to match the robustness of bulk hydrogels without compromising injectability, mimicking the initial ...
Zhipeng Deng, Camila B. Tovani, Simona Bianco, Gianni Comandini, Aya Elghajiji, Mina Aleemardani, Roxana Moscalu, Jeremie Zappia, Bianca Fernandes, Olivia Annett, Chrissy L. Hammond, Jason Wong, Dave J. Adams, Fabrizio Scarpa, Michael R. Whitehouse, Annela M. Seddon, James P. K. Armstrong   +16 more
wiley   +1 more source

Effect of Microbes on Contaminant Transfer in the Lake Superior Food Web

, 2016
The partitioning of PCBs to natural populations of aquatic heterotrophic bacteria from Lake Superior was measured in both field and laboratory studies to better understand the role of bacteria and the microbial food web in persistent, bioaccumulative ...
Deborah L. Swackhamer (1445263), James B. Cotner (2068942), Matthew J. Hudson (2659573)   +2 more
core   +1 more source

Food Additives and Contaminants

, 2012
I paragrafi 1,2, 3, 4 e 5 sono stati scritti da Anna Ilaria Trapè (pp. 505-513); i paragrafi 6, 7, 8 e 9 sono stati scritti da Pamela Lattanzi (pp. 513-519)
LATTANZI, PAMELA, TRAPÈ, ANNA ILARIA
openaire   +3 more sources

Surveillance for Radiological Contamination in Foods

American Journal of Public Health and the Nations Health, 1962
The operation of a program for total diet assay of radioactivity directed at a critical age group is described. Results from the program provide meaningful data but not in adequate detail for control measures. (P.C.H.)
E C, ANDERSON, D J, NELSON
openaire   +3 more sources