Results 81 to 90 of about 6,488 (258)

ICP OES Determination of Contaminant Elements Leached from Food Packaging Films

open access: yesBrazilian Archives of Biology and Technology, 2017
Determination of potential contaminants elements in food packing films arising from contact with acidic aqueous foods was undertaken by inductively coupled plasma optical emission spectrometry (ICP OES) in accordance with DIN EN 1186-1.
Éder José dos Santos   +3 more
doaj   +1 more source

Cyclic Olefin Copolymers as Versatile Materials for Advanced Engineering Applications

open access: yesAdvanced Functional Materials, EarlyView.
Cyclic olefin copolymers (COCs) are presented as highly versatile materials combining tunable synthesis, excellent optical properties, and mechanical robustness. Their potential spans microfluidics, bioengineering, and advanced electronics, while emerging self‐healing and sustainable solutions highlight future opportunities.
Giulia Fredi   +3 more
wiley   +1 more source

Influence of Maturation Stages in Different Varieties of Wine Grapes (Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger. [PDF]

open access: yes, 2019
Ochratoxin A is the main contaminant mycotoxin of grapes produced mainly by Aspergillus niger and Aspergillus carbonarius. Besides, it is possible that the formation of modified mycotoxin occurs through the plant defense mechanism or also by fungus ...
PEREIRA, G. E.   +17 more
core   +1 more source

The food-contaminant deoxynivalenol modifies eating by targeting anorexigenic neurocircuitry.

open access: yesPLoS ONE, 2011
Physiological regulations of energy balance and body weight imply highly adaptive mechanisms which match caloric intake to caloric expenditure. In the central nervous system, the regulation of appetite relies on complex neurocircuitry which disturbance ...
Clémence Girardet   +13 more
doaj   +1 more source

Blood Biomarkers and Surface‐Enhanced Raman Spectroscopy for Gout: A Comprehensive Review

open access: yesAdvanced Functional Materials, EarlyView.
Schematic illustrating gout disease progression from asymptomatic hyperuricemia to chronic tophaceous disease, highlighting the limitations of conventional imaging and biochemical diagnostics and the potential of engineered SERS platforms for ultrasensitive blood‐based detection of urate‐related biomarkers across disease stages, with the color gradient
Isuri Perera   +6 more
wiley   +1 more source

Ultrasound-Assisted Microextraction for Food Chemical Contaminant Analysis: A Review

open access: yes
Ultrasound-assisted microextraction (UAME) has emerged as a powerful and sustainable technique for food chemical contaminant analysis, offering a rapid, efficient, and environmentally friendly alternative to conventional extraction methods.
Lučić, Milica, Onjia, Antonije
core   +1 more source

Dietary Markers and Contaminant Exposures Are Correlated to Wild Food Consumption in Two Northern Ontario First Nations Communities

open access: yes, 2012
First Nations peoples experience many benefits from eating locally-harvested wild foods, but these benefits must be considered along with the potential risks associated with exposure to environmental contaminants.
Seabert, Timothy A.
core   +2 more sources

Pickering‐Engineered Microparticles for Magnetically Guided Motion and Light‐Triggered Catalysis

open access: yesAdvanced Functional Materials, EarlyView.
Magnetically responsive wax microparticles stabilized by hematite cubes through the Pickering emulsification strategy are developed, showing controlled size, motion, and light‐activated catalytic activity. Annealing under a magnetic field enhances their mobility and steering.
Chiara Ferlito   +6 more
wiley   +1 more source

Conduits of contamination to contemporary food webs of the Norfolk Broads

open access: yes, 2011
PhDDuring the 1960s-1980s antifouling applications containing the organotin tributyltin (TBT) were applied to craft on the Norfolk Broads, leaving a legacy of contaminants in sediments.
Laws, Jacob
core  

Food waste in Indonesia: Assessing readiness for valorization

open access: yesOPSI
In Indonesia, 23-48 million tons of food waste are generated annually, causing economic losses of IDR 213-551 trillion or around 4-5% of GDP. Food waste offers potential for valorization into products like animal feed, organic fertilizer, and biofuel but
Taufiq Immawan
doaj   +1 more source

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