ICP OES Determination of Contaminant Elements Leached from Food Packaging Films
Determination of potential contaminants elements in food packing films arising from contact with acidic aqueous foods was undertaken by inductively coupled plasma optical emission spectrometry (ICP OES) in accordance with DIN EN 1186-1.
Éder José dos Santos +3 more
doaj +1 more source
Cyclic Olefin Copolymers as Versatile Materials for Advanced Engineering Applications
Cyclic olefin copolymers (COCs) are presented as highly versatile materials combining tunable synthesis, excellent optical properties, and mechanical robustness. Their potential spans microfluidics, bioengineering, and advanced electronics, while emerging self‐healing and sustainable solutions highlight future opportunities.
Giulia Fredi +3 more
wiley +1 more source
Influence of Maturation Stages in Different Varieties of Wine Grapes (Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger. [PDF]
Ochratoxin A is the main contaminant mycotoxin of grapes produced mainly by Aspergillus niger and Aspergillus carbonarius. Besides, it is possible that the formation of modified mycotoxin occurs through the plant defense mechanism or also by fungus ...
PEREIRA, G. E. +17 more
core +1 more source
The food-contaminant deoxynivalenol modifies eating by targeting anorexigenic neurocircuitry.
Physiological regulations of energy balance and body weight imply highly adaptive mechanisms which match caloric intake to caloric expenditure. In the central nervous system, the regulation of appetite relies on complex neurocircuitry which disturbance ...
Clémence Girardet +13 more
doaj +1 more source
Blood Biomarkers and Surface‐Enhanced Raman Spectroscopy for Gout: A Comprehensive Review
Schematic illustrating gout disease progression from asymptomatic hyperuricemia to chronic tophaceous disease, highlighting the limitations of conventional imaging and biochemical diagnostics and the potential of engineered SERS platforms for ultrasensitive blood‐based detection of urate‐related biomarkers across disease stages, with the color gradient
Isuri Perera +6 more
wiley +1 more source
Ultrasound-Assisted Microextraction for Food Chemical Contaminant Analysis: A Review
Ultrasound-assisted microextraction (UAME) has emerged as a powerful and sustainable technique for food chemical contaminant analysis, offering a rapid, efficient, and environmentally friendly alternative to conventional extraction methods.
Lučić, Milica, Onjia, Antonije
core +1 more source
First Nations peoples experience many benefits from eating locally-harvested wild foods, but these benefits must be considered along with the potential risks associated with exposure to environmental contaminants.
Seabert, Timothy A.
core +2 more sources
Pickering‐Engineered Microparticles for Magnetically Guided Motion and Light‐Triggered Catalysis
Magnetically responsive wax microparticles stabilized by hematite cubes through the Pickering emulsification strategy are developed, showing controlled size, motion, and light‐activated catalytic activity. Annealing under a magnetic field enhances their mobility and steering.
Chiara Ferlito +6 more
wiley +1 more source
Conduits of contamination to contemporary food webs of the Norfolk Broads
PhDDuring the 1960s-1980s antifouling applications containing the organotin tributyltin (TBT) were applied to craft on the Norfolk Broads, leaving a legacy of contaminants in sediments.
Laws, Jacob
core
Food waste in Indonesia: Assessing readiness for valorization
In Indonesia, 23-48 million tons of food waste are generated annually, causing economic losses of IDR 213-551 trillion or around 4-5% of GDP. Food waste offers potential for valorization into products like animal feed, organic fertilizer, and biofuel but
Taufiq Immawan
doaj +1 more source

