Results 151 to 160 of about 35,652 (313)
Bacterial contamination of food [PDF]
Proceedings of the Nutrition Society, 1972 openaire +2 more sources
Clay Reimagined: Phyllosilicates as Future Membrane Technologies
Advanced Materials Interfaces, EarlyView.Recent advancements in membrane technologies based on 2D materials have drawn attention for molecular‐scale separations owing to these materials’ tunable nanoscale interlayer properties. Phyllosilicates, natural and abundant layered clay minerals, have emerged as scalable and cost‐effective candidates.
Min A Kim +4 more
wiley +1 more source
Unravelling superior photodegradation ability and key photoactive structures of hydrochar particle to typical emerging contaminant than corresponding bulk hydrochar from food waste [PDF]
Wenjing Guo +5 more
openalex +1 more source
Advanced Materials Interfaces, EarlyView.PDMS samples were covalently coated with mucin glycoproteins and then treated with either plasma activated water (PAW) or saline (PAS) as a means of disinfection. The samples could be successfully sterilized without compromising the structural integrity or functionality of those coatings.
Bernardo Miller Naranjo +4 more
wiley +1 more source
A Microfluidic Multiplex Sorter for Strain Development
Advanced Materials Technologies, Volume 10, Issue 6, March 18, 2025.A new multiplex method for high‐throughput screening of yeast strains based on glucoamylase production is presented. Droplets containing single mutant yeast cells are incubated for enzyme production. A sorting platform divides mutants by their high‐ and mid‐activity levels.
Chiara Leal‐Alves +6 more
wiley +1 more source
Toxicity mechanisms of the food contaminant citrinin: application of a quantitative yeast model. [PDF]
Nutrients, 2014 Pascual-Ahuir A +2 more
europepmc +1 more source