Results 21 to 30 of about 6,488 (258)
Food quality assurance of crude palm oil: a review on toxic ester feedstock
Oilseeds and fats, crops and lipids, 2021 Palm oil, the commodity produced mainly in Indonesia and Malaysia, is widely used for deep-frying of fast food and food derivatives. European and American markets of palm oil are affected by the concern of the toxicity potential from ...
Nizam Ainul Farhani Ahmad +1 more
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Frontiers in Bioscience-Landmark, 2022 Background: Diazinon is a widely used organophosphorus neurotoxic insecticide. It is a common environmental contaminant and a hazardous agri-waste. Its detection is critical to control entry into food systems and protect the environment. Methods: In this
Mai-Huong Thi Can +11 more
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Risk assessment on the dietary exposure of cadmium in Guangxi residents
Zhongguo shipin weisheng zazhi, 2021 Objective To analyze the cadmium level in main food, and assess the risk of dietary exposure of residents in Guangxi. Methods The cadmium content in 39 kinds of food was analyzed statistically from 2013 to 2018.
Yuyan JIANG +4 more
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Oxidative Stress in NAFLD: Role of Nutrients and Food Contaminants
Biomolecules, 2020 Non-alcoholic fatty liver disease (NAFLD) is often the hepatic expression of metabolic syndrome and its comorbidities that comprise, among others, obesity and insulin-resistance. NAFLD involves a large spectrum of clinical conditions.
Clémence Rives +6 more
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Frontiers in Marine Science, 2023 Microplastic (MP) in seafood is a growing area of food safety. In the present study, MP contamination in the commercially important crab Portunus sanguinolentus was assessed.
Vasantkumar Rabari +6 more
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Overview of Rapid Detection Methods for Salmonella in Foods: Progress and Challenges
Foods, 2021 Salmonella contamination in food production and processing is a serious threat to consumer health. More and more rapid detection methods have been proposed to compensate for the inefficiency of traditional bacterial cultures to suppress the high ...
Minglu Wang +5 more
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Postgraduate Medical Journal, 1974 Summary With the increasing use of a large variety of chemicals, opportunities for contamination of food are becoming greater. Food may be involved following some accidental occurrence or from more general environmental contamination. Three examples are given: an outbreak of paralysis in Morocco involved 10,000 people who had ingested ...
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Journal of Advanced Biotechnology and Experimental Therapeutics, 2020 Formaldehyde (FA), a ubiquitous environmental pollutant, has long been suspected to possess reproductive toxicity. Here, we investigated the histopathological alteration of male gonads following exposure to FA-contaminated feed (40% aqueous solution of ...
Mohammad Rabiul Karim +4 more
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Carcinogenic Food Contaminants [PDF]
Cancer Investigation, 2007 A large number of scientific studies and reviews have addressed the potential for dietary components to influence the risk of developing cancer. One topic of particular interest has been the impact of food contaminants. Two complementary programs, among others, have reviewed and synthesized information on the carcinogenic potential of food contaminants
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Implementation of food matrix effects into chemical food contaminant risk assessment
EFSA Journal, 2022 Food risk assessment plays an important role in protecting public health worldwide. Stakeholders involved in food risk assessment, such as national authorities, agencies, non‐governmental organisations (NGOs), industry and consumers, need to properly ...
Ana‐Andreea Cioca +2 more
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