Results 11 to 20 of about 7,485 (187)

Radiation situation on the territories of the Leningrad Region affected by the Chernobyl accident

Радиационная гигиена, 2017
The accident at the Chernobyl nuclear power plant was the largest nuclear accident in the world. It led to radioactive contamination of 14 regions of the Russian Federation.
G. Ya. Bruk, A. B. Bazyukin, A. A. Bratilova, O. A. Istorik, L. A. Eremina   +4 more
doaj   +1 more source

Radioactive contamination of food chain around coal mine and coal-fired power stations [PDF]

Nuclear Technology and Radiation Protection, 2012
The main aim of this study was to investigate the impact of the coal mine in Lazarevac, and the coal-fired power stations in Obrenovac, on the activity concentrations of radionuclides 40K, 238U, 232Th, and 137Cs in some parts of human food chain of ...
Vitorović Gordana S., Mitrović Branislava M., Andrić Velibor Đ., Stojanović Mirjana D., Lazarević-Macanović Mirjana V., Vitorović Duško P.   +5 more
doaj   +1 more source

Food Salt Characterization in Terms of Radioactivity and Metals Contamination [PDF]

Applied Sciences, 2019
The analysis of food salt is very important because of its high consumption by the population, for both medicinal and nutritional use. In this study, nine different samples of food salt (Cyprus black, Himalayan pink, Hawaii red, iodized, hyposodic iodized, Maldon smoked sea, common sea, Breton sea and Persia blue), coming from large Italian retailers ...
Caridi F., Messina M., Belvedere A., D'Agostino M., Marguccio S., Settineri L., Belmusto G.   +6 more
openaire   +3 more sources

THE AVERAGE ANNUAL EFFECTIVE DOSES FOR THE POPULATION OF THE SETTLEMENTS OF THE RUSSIAN FEDERATION ATTRIBUTED TO ZONES OF RADIOACTIVE CONTAMINATION DUE TO THE CHERNOBYL ACCIDENT (FOR THE ZONATION PURPOSES), 2017

Радиационная гигиена, 2018
The Chernobyl accident in 1986 is one of the most large-scale radiation accidents in the world. It led to radioactive contamination of large areas in the European part of the Russian Federation and at the neighboring countries.
G. Ya. Bruk, I. K. Romanovich, A. B. Bazyukin, A. A. Bratilova, A. Yu. Vlasov, A. V. Gromov, T. V. Zhesko, M. V. Kaduka, O. S. Kravtsova, K. A. Saprykin, V. S. Stepanov, N. V. Titov, V. A. Yakovlev   +12 more
doaj   +1 more source

Environmental Chemical Contaminants in Food: Review of a Global Problem

Journal of Toxicology, 2019
Contamination by chemicals from the environment is a major global food safety issue, posing a serious threat to human health. These chemicals belong to many groups, including metals/metalloids, polycyclic aromatic hydrocarbons (PAHs), persistent organic ...
Lesa A. Thompson, Wageh S. Darwish
doaj   +1 more source

RADIOACTIVE RESIDUE IN HONEY

Archives of Veterinary Medicine, 2021
The concentration of radioactive isotopes in honey is an important bioindicator of environmental contamination. For that purpose, a total of 66 samples of different types of honey (acacia, meadow, linden, sunflower, flower, forest, oilseed rape ...
Željko Mihaljev, Sandra Jakšić, Milica Živkov Baloš, Nenad Popov   +3 more
doaj   +1 more source

The average accumulated effective doses (1986-2016) for the population of the settlements of the Russian Federation attributed to the zones of radioactive contamination according to the Russian Federation government resolution «on the approval of the ...

Радиационная гигиена, 2017
The Chernobyl accident in 1986 being one of the most large-scale radiation accidents in the world led to radioactive contamination of large areas in the European part of the Russian Federation and at the neighboring countries.
G. Ya. Bruk, A. B. Bazyukin, A. A. Bratilova, A. Yu. Vlasov, A. V. Gromov, T. V. Zhesko, A. N. Kaduka, M. V. Kaduka, O. S. Kravtsova, I. K. Romanovich, K. A. Saprykin, V. S. Stepanov, N. V. Titov, V. A. Yakovlev   +13 more
doaj   +1 more source

Factors associated with the risk perception and purchase decisions of Fukushima-related food in South Korea.

PLoS ONE, 2017
Following the Fukushima nuclear power plant accident, the risk level perceived by Koreans on the radioactive contamination of Japanese food that is being distributed in Korea remains high. Many of these perceptions are based on subjective risk perception
Dalnim Lee, Songwon Seo, Min Kyoung Song, Hyang Ki Lee, Sunhoo Park, Young Woo Jin   +5 more
doaj   +1 more source

Effect of additional "clean" feeding on 90Sr and 137Cs content in prussian carp (Carassius gibelio) in the Chornobyl exclusion zone

Ядерна фізика та енергетика, 2021
Under natural conditions, in one of the most radioactively contaminated water bodies of the Chornobyl exclusion zone, lake Glyboke in 2020, experimental studies were carried out to assess the effectiveness of the use of additional "clean" feeding to ...
O. V. Kashparova, S. Ye. Levchuk, M. O. Hrechaniuk, I. M. Gudkov, V. O. Kashparov   +4 more
doaj   +1 more source

Radioactive Contamination of Foods Marketed in Saitama Prefecture

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2013
Up to October 31, 2012, a total of 170 food samples marketed in Saitama Prefecture were examined following the setting of provisional regulatory limits for radioactivity in drinking water and foodstuffs by the Ministry of Health, Labour and Welfare on 1 April 2012.
YOSHIDA, Terumitsu, NAGAHAMA, Yoshiyuki, TAKEKUMA, Mikiko, MIYAKE, Sadaaki, NOMOTO, Kahoru, TAKANO, Mariko   +5 more
openaire   +3 more sources