Detection and measurement of radioactive substances in water and food: a narrative review
Contamination of food and water with radioactive substances is a serious health problem. There are several methods to detect and measure radioactive materials, some of which have been developed in recent years.
Fateme Asadi Touranlou +3 more
doaj +3 more sources
The present work is devoted to an analysis of the data on dynamics of 137Cs and 90Sr transfer factors in the most critical (during different time periods after the radioactive fallout) links of the food chain that are necessary for assessing current ...
V. N. Shutov +4 more
doaj +1 more source
[Protection of the Croatian population from accidental radioactive contamination of the food chain].
The paper indicates the importance of investigating radionuclide translocation in the human food chain, and the contribution of selected food components in total exposure of the population after accidental radioactive contamination. Data on radioactive contamination and risk assessment of the Croatian population after the Chernobyl nuclear accident are
N, Lokobauer, Z, Franić, A, Bauman
openaire +3 more sources
Early-Stage Bioassay for Monitoring Radioactive Contamination in Living Livestock [PDF]
application/pdfSoil samples from the ground surface and feces and blood from a mixed-breed male pig were collected on April 10, 2011 at a farm within 20 km of the Fukushima Daiichi nuclear power plant.
Sawano, Kaita +7 more
core +2 more sources
Radiation situation on the territories of the Leningrad Region affected by the Chernobyl accident
The accident at the Chernobyl nuclear power plant was the largest nuclear accident in the world. It led to radioactive contamination of 14 regions of the Russian Federation.
G. Ya. Bruk +4 more
doaj +1 more source
Radioactive contamination of food chain around coal mine and coal-fired power stations [PDF]
The main aim of this study was to investigate the impact of the coal mine in Lazarevac, and the coal-fired power stations in Obrenovac, on the activity concentrations of radionuclides 40K, 238U, 232Th, and 137Cs in some parts of human food chain of ...
Vitorović Gordana S. +5 more
doaj +1 more source
Accumulation of wet-deposited radiocaesium and radiostrontium by spring oilseed rape (Brássica napus L.) and spring wheat (Tríticum aestívum L.) [PDF]
The accumulation of 134Cs and 85Sr within different parts of spring oilseed rape and spring wheat plants was investigated, with a particular focus on transfer to seeds after artificial wet deposition at different growth stages during a two-year field ...
Eriksson, Jan +4 more
core +1 more source
Consumers' Response to the Information Provided about Contamination of the Food by Radioactive Materials [PDF]
The Fukushima Daiichi nuclear power plant accident brought about extensive diffusion of radioactive materials. Although the contamination by the radioactive material of food has been suppressed to a low level, since the radioactive material is a hazard ...
Hangui, Shin-ichi
core +1 more source
Food Salt Characterization in Terms of Radioactivity and Metals Contamination [PDF]
The analysis of food salt is very important because of its high consumption by the population, for both medicinal and nutritional use. In this study, nine different samples of food salt (Cyprus black, Himalayan pink, Hawaii red, iodized, hyposodic iodized, Maldon smoked sea, common sea, Breton sea and Persia blue), coming from large Italian retailers ...
Caridi F. +6 more
openaire +3 more sources
The Chernobyl accident in 1986 is one of the most large-scale radiation accidents in the world. It led to radioactive contamination of large areas in the European part of the Russian Federation and at the neighboring countries.
G. Ya. Bruk +12 more
doaj +1 more source

