Results 1 to 10 of about 7,459 (164)

Concentrations of 137Cs in forest mushrooms and soil in southern Poland [PDF]

open access: yesJournal of Veterinary Research
Since 1986, Poland has been constantly contaminated with radioactive 137Cs, and before that, it experienced fallout like most of the world since nuclear bomb tests. As a result of radioactive fallout, vegetation and fungi acquired contamination.
Gembal Magdalena   +2 more
doaj   +2 more sources

Analysis of the development trend of Chinese seafood imports from Southeast Asia after the Fukushima-Daiichi radioactive treated water discharge from Japan. [PDF]

open access: yesPLoS ONE
Japan's decision to discharge the Fukushima-Daiichi radioactive treated water into the Pacific Ocean has drawn widespread international concern regarding radioactive contamination of seafood and its impact on the marine ecosystem and human health.
Xiaojun Qi, Liguo Gao
doaj   +2 more sources

Assessment of radioactive substance transfer and its ecological and health impacts on the Nasser Lake ecosystem [PDF]

open access: yesScientific Reports
This study investigates the distribution, transfer, and potential ecological risks of naturally occurring radioactive materials, including radon-222 (222Rn), radium-226 (226Ra), thorium-232 (232Th), and potassium-40 (40K), in the aquatic ecosystem of ...
Khaled Ali   +3 more
doaj   +2 more sources

GEOLOGICAL RISK MANAGEMENT PROCESS AND ITS PARTICULARITIES FOR A URANIUM SITE – CASE STUDY [PDF]

open access: yesSustainable Extraction and Processing of Raw Materials Journal, 2022
. Anthropogenic radioactive pollution of the environment resulting from the research and exploitation of uranium resources is a topical issue for the scientific community because it represents a threat to people’s health conditions and has a highly ...
Diana-Maria Banu   +3 more
doaj   +1 more source

Analysis on the technical detection capacity of radioactive substances in food in China

open access: yesZhongguo shipin weisheng zazhi, 2023
To analyze the detection capacity of radioactive substances in food in China, and improve the radioactive contamination monitoring system. By studying the distribution of certified institutions and testing items and the results of proficiency assessment,
CUI Xiyong   +5 more
doaj   +1 more source

Levels of caesium-137 in food of animal origin in Poland

open access: yesJournal of Veterinary Research, 2023
Radioactive contamination of the environment is one of the greatest threats after a nuclear accident due to released radionuclides. From a radiotoxicological point of view, the most important radionuclide is caesium-137.
Gembal Magdalena   +3 more
doaj   +1 more source

Current Measures on Radioactive Contamination in Japan: A Policy Situation Analysis. [PDF]

open access: yesPLoS ONE, 2016
The Great East Japan Earthquake on 11th March 2011 and the subsequent Fukushima Dai-ichi nuclear power plant disaster caused radioactive contamination in the surrounding environment.
Stuart Gilmour   +3 more
doaj   +1 more source

Radiological dose assessment of naturally occurring radioactive materials generated by the petroleum industry in wildlife: A case study of chinkaras of Lavan Island, Iran [PDF]

open access: yesJournal of Advances in Environmental Health Research, 2014
Human activities such as oil and gas production can enhance the natural level of naturally occurring radioactive materials (NORM) in by-product and waste streams. Iran has been among the top five oil producing countries since 2005.
Siavash Sedighian   +4 more
doaj   +1 more source

Contamination, Radioactivity, Fruit, Vegetable, Iraq. [PDF]

open access: yesمجلة جامعة الانبار للعلوم الصرفة, 2019
Both Solid State Nuclear Track Detector (SSNTD), CR-39, and Geiger-Muller detector were used to estimate possible nuclear radioactive contamination in plant food consumed in Baghdad and its surrounding cities .
Muthana Shanshal
doaj   +1 more source

Examination of Radioactive Contamination in Foods

open access: yesFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2013
Following the Fukushima nuclear plant accident in Mar. 2011, the examination of radioactive contamination in foods is being carried out in Nagoya. During the period between 30 Mar. 2011 and 31 Oct. 2012, a total of 300 food samples were collected and the concentrations of radioactive nuclides were determined by means of γ-ray spectrometry using a high ...
MIYAZAKI, Hitoshi   +2 more
openaire   +3 more sources

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