Results 21 to 30 of about 53,263 (235)

Contamination, Radioactivity, Fruit, Vegetable, Iraq. [PDF]

open access: yesمجلة جامعة الانبار للعلوم الصرفة, 2019
Both Solid State Nuclear Track Detector (SSNTD), CR-39, and Geiger-Muller detector were used to estimate possible nuclear radioactive contamination in plant food consumed in Baghdad and its surrounding cities .
Muthana Shanshal
doaj   +1 more source

Radiation situation on the territories of the Leningrad Region affected by the Chernobyl accident

open access: yesРадиационная гигиена, 2017
The accident at the Chernobyl nuclear power plant was the largest nuclear accident in the world. It led to radioactive contamination of 14 regions of the Russian Federation.
G. Ya. Bruk   +4 more
doaj   +1 more source

Examination of Radioactive Contamination in Foods

open access: yesFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2013
Following the Fukushima nuclear plant accident in Mar. 2011, the examination of radioactive contamination in foods is being carried out in Nagoya. During the period between 30 Mar. 2011 and 31 Oct. 2012, a total of 300 food samples were collected and the concentrations of radioactive nuclides were determined by means of γ-ray spectrometry using a high ...
Hitoshi, Miyazaki   +2 more
openaire   +3 more sources

Contamination [PDF]

open access: yes, 2011
Soil contamination occurs when substances are added to soil, resulting in increases in concentrations above background or reference levels. Pollution may follow from contamination when contaminants are present in amounts that are detrimental to soil ...
Bacon, J.   +7 more
core   +1 more source

The Human Right to Water and Unconventional Energy [PDF]

open access: yes, 2018
Access to water, in sufficient quantities and of sufficient quality is vital for human health. The United Nations Committee on Economic, Social and Cultural Rights (in General Comment 15, drafted 2002) argued that access to water was a condition for the ...
Auch, Walter E. Ted   +2 more
core   +1 more source

Food Salt Characterization in Terms of Radioactivity and Metals Contamination [PDF]

open access: yesApplied Sciences, 2019
The analysis of food salt is very important because of its high consumption by the population, for both medicinal and nutritional use. In this study, nine different samples of food salt (Cyprus black, Himalayan pink, Hawaii red, iodized, hyposodic iodized, Maldon smoked sea, common sea, Breton sea and Persia blue), coming from large Italian retailers ...
Caridi F.   +6 more
openaire   +3 more sources

THE AVERAGE ANNUAL EFFECTIVE DOSES FOR THE POPULATION OF THE SETTLEMENTS OF THE RUSSIAN FEDERATION ATTRIBUTED TO ZONES OF RADIOACTIVE CONTAMINATION DUE TO THE CHERNOBYL ACCIDENT (FOR THE ZONATION PURPOSES), 2017

open access: yesРадиационная гигиена, 2018
The Chernobyl accident in 1986 is one of the most large-scale radiation accidents in the world. It led to radioactive contamination of large areas in the European part of the Russian Federation and at the neighboring countries.
G. Ya. Bruk   +12 more
doaj   +1 more source

Environmental Chemical Contaminants in Food: Review of a Global Problem

open access: yesJournal of Toxicology, 2019
Contamination by chemicals from the environment is a major global food safety issue, posing a serious threat to human health. These chemicals belong to many groups, including metals/metalloids, polycyclic aromatic hydrocarbons (PAHs), persistent organic ...
Lesa A. Thompson, Wageh S. Darwish
doaj   +1 more source

Towards a shared method to classify contaminated territories in the case of an accidental nuclear event: the PRIME project [PDF]

open access: yes, 2008
The analysis of the management of the accidentally radioactive contaminated areas such as those around Chernobyl nuclear power plant highlights the fact that the current spatial classification methods hardly help in recovering proper use of the ...
Barde, C.   +4 more
core   +1 more source

RADIOACTIVE RESIDUE IN HONEY

open access: yesArchives of Veterinary Medicine, 2021
The concentration of radioactive isotopes in honey is an important bioindicator of environmental contamination. For that purpose, a total of 66 samples of different types of honey (acacia, meadow, linden, sunflower, flower, forest, oilseed rape ...
Željko Mihaljev   +3 more
doaj   +1 more source

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