Results 21 to 30 of about 8,053 (232)
Transition of Consumer's Evaluation on Radioactive Contamination of Agricultural Products in Japan [PDF]
, 2017 On March 11, 2011, the Great Eastern Japan Earthquake wreaked havoc across northeastern Japan. The disaster caused a serious nuclear accident at the Fukushima I Nuclear Power Plant, which led to radiation leakage across northern and eastern Japan ...
Ujiie, Kiyokazu
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Environmental Chemical Contaminants in Food: Review of a Global Problem
Journal of Toxicology, 2019 Contamination by chemicals from the environment is a major global food safety issue, posing a serious threat to human health. These chemicals belong to many groups, including metals/metalloids, polycyclic aromatic hydrocarbons (PAHs), persistent organic ...
Lesa A. Thompson, Wageh S. Darwish
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Archives of Veterinary Medicine, 2021 The concentration of radioactive isotopes in honey is an important bioindicator of environmental contamination. For that purpose, a total of 66 samples of different types of honey (acacia, meadow, linden, sunflower, flower, forest, oilseed rape ...
Željko Mihaljev +3 more
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Радиационная гигиена, 2017 The Chernobyl accident in 1986 being one of the most large-scale radiation accidents in the world led to radioactive contamination of large areas in the European part of the Russian Federation and at the neighboring countries.
G. Ya. Bruk +13 more
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Research Trends of Radioactive Contamination Influences on Agriculture and Food Consumption Behavior [PDF]
, 2017 This paper reviewed the research results of agriculture and food consumption related to the Great East Japan Earthquake in the field of Socio-Economics, and tried to evaluate the major results, remaining issues and directions of future research which ...
Monma, Toshiyuki
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Health risk assessment of radioactivity in food
, 2016 The Norwegian Food Safety Authority (NFSA) requests the Norwegian Scientific Committee for Food Safety (VKM) to conduct a health risk assessment of radioactivity in food in Norway. The assessment will be used to review the current limits for radioactive
Norwegian Scientific Committee for Food Safety
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PLoS ONE, 2017 Following the Fukushima nuclear power plant accident, the risk level perceived by Koreans on the radioactive contamination of Japanese food that is being distributed in Korea remains high. Many of these perceptions are based on subjective risk perception
Dalnim Lee +5 more
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Ядерна фізика та енергетика, 2021 Under natural conditions, in one of the most radioactively contaminated water bodies of the Chornobyl exclusion zone, lake Glyboke in 2020, experimental studies were carried out to assess the effectiveness of the use of additional "clean" feeding to ...
O. V. Kashparova +4 more
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Radioactive Contamination of Foods Marketed in Saitama Prefecture
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2013 Up to October 31, 2012, a total of 170 food samples marketed in Saitama Prefecture were examined following the setting of provisional regulatory limits for radioactivity in drinking water and foodstuffs by the Ministry of Health, Labour and Welfare on 1 April 2012.
YOSHIDA, Terumitsu +5 more
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The issue of radioactive contamination in context of ecosystem services development
Agricultural Science and Practice, 2016 The aim of the article was to defi ne the role of the radioactive environment contamination in the formation of ecosystem services strategy. Methods. Monographic, systemic and structural, factor analysis, abstract and logical research methods have been ...
G. Chobotko, L. Raychuk, I. McDonald
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