Risk management of unintended GMO contamination in the supply chain of maize and processed maize products [PDF]
Production and processing of genetically modified organisms (GMO) in line with the European food safety and labelling regulations lead to an elevated risk of unintentional GMO contamination in food producing and processing companies.
Ruther, B.
core +1 more source
Preferences of Indian Meal Moth Larvae for Different Dog Foods [PDF]
Indian meal moths (IMM), Plodiainterpuntella, are persistent pests to our foods (Fasulo et al.1998; Plunkett’s Pest Control 2018). When IMMs infest a a food product the resulting value loss is the result of contamination by larvae ...
Aikins, M. Jamie +2 more
core
Membrane vesicles derived from the probiotic Lacticaseibacillus casei BL23 demonstrate antimicrobial properties against Escherichia coli and a potential biological effect in improving the overall survival of C. elegans infected with Pseudomonas aeruginosa. These vesicles stimulated immune responses in primary cells without causing toxicity. Our results
Cecilia L. D'Antoni +11 more
wiley +1 more source
Simultaneous microextraction of pesticides from wastewater using optimized μSPEed and μQuEChERS techniques for food contamination analysis. [PDF]
García-Cansino L +4 more
europepmc +1 more source
INVESTIGATION OF PHYTOINDICATION EFFECTS DUE TO CADMIUM CONTAMINATION [PDF]
Heavy metals are one of the most dangerous contaminants in the natural environment that cause toxic effects in the cells of plants and animals. They are not decomposed in the environment but consequently accumulated in the tissues of living organisms.
Kovrov, Oleksandr, Tsunik, Ksenia
core
Optimized Dispersive Liquid–Liquid Microextraction Method and High Performance Liquid Chromatography with Ultraviolet Detection for Simultaneous Determination of Sorbic and Benzoic Acids and Evaluation of Contamination of These Preservatives in Iranian Foods [PDF]
Fardin Javanmardi +3 more
openalex +1 more source
Bioprinting Organs—Science or Fiction?—A Review From Students to Students
Bioprinting artificial organs has the potential to revolutionize the medical field. This is a comprehensive review of the bioprinting workflow delving into the latest advancements in bioinks, materials and bioprinting techniques, exploring the critical stages of tissue maturation and functionality.
Nicoletta Murenu +18 more
wiley +1 more source
Manure for Vegetables: Farm practice recommendations for minimizing human pathogenic bacteria contamination in vegetable production [PDF]
To obtain sufficient yields in vegetable production, fertilization with nitrogen, phosphorus and potassium is necessary. Manure is a valuable source of these nutrients.
Koller, Martin
core
Hybrid wrinkled topographies coordinate immune, tissue, and bacterial interactions. The surfaces promote osteointegration, tune macrophage polarization, and inhibit biofilm formation, highlighting a multifunctional strategy for next‐generation implant design.
Mohammad Asadi Tokmedash +4 more
wiley +1 more source
Food Contamination: An Unexplored Possible Link between Dietary Habits and Parkinson's Disease. [PDF]
Caioni G, Cimini A, Benedetti E.
europepmc +1 more source

