Results 121 to 130 of about 682,991 (391)

Nutritional hazards caused by radioactive contamination of foods [PDF]

, 1959
G. B. S. Heath
openalex   +1 more source

Public health concerns for food contamination in Ghana: A scoping review. [PDF]

PLoS One, 2023
Botha NN, Ansah EW, Segbedzi CE, Darkwa S.   +3 more
europepmc   +1 more source

Fabrication of a Lipopolysaccharide‐Targeting Peptide‐Based Colloid for Alleviating Carbapenem‐Resistant Enterobacteriaceae‐Induced Cutaneous Infection

Advanced Healthcare Materials, EarlyView.
In this study, a novel cationic peptide, IW is designed and synthesized, with a tandem‐repeat sequence demonstrating potent activities against a broad spectrum of clinically relevant Carbapenem‐resistant Enterobacteriaceae in both the planktonic and biofilm states. IW is then formulated with P407 to form IW‐P407 colloids.
Ping Zeng, Xinyi Ding, Chenyu Liu, Sheng Chen, Kin‐Fai Chan, Sharon Shui Yee Leung   +5 more
wiley   +1 more source

Designing for Degradation: Transient Devices Enabled by (Nano)Cellulose

Advanced Materials, EarlyView.
Recent progress in transient devices enabled by (nano)cellulosic materials is reviewed. Transiency mechanisms, advantages of nanocelluloses, and a suite of applications are discussed. A circular thinking approach coupled with life cycle assessment is applied to critically revisit the potential, advantages, and challenges of nanocellulose‐enabled ...
Lucas J. Andrew, Erlantz Lizundia, Mark J. MacLachlan   +2 more
wiley   +1 more source

Salmonella enterica subsp. enterica along the pig commodity chain in Vietnam [PDF]

, 2008
Foodborne diseases are a particularly important concern in the current Vietnamese context, shortly after accession to the WTO, not only for public health reasons, but also because of the global evolution of consumer demand and habits, the production ...
Bily, L., Chu-Ky, Son, Denis, Martine, Fravalo, P., Gardon, C., Hoang Vu Quang,, Labbe, A., Le Bas, Cédric, Le Thanh Mai,, Minh, N.B., Nguyen Manh Cuong,, Patin, A., Thanh, Nguyen T., Tran Thi Hanh,, Vu Trong Binh,   +14 more
core  

Radioactive Contamination of Food in the United Kingdom [PDF]

, 1963

openalex   +1 more source

Extracting chemical food safety hazards from the scientific literature automatically using large language models [PDF]

arXiv
The number of scientific articles published in the domain of food safety has consistently been increasing over the last few decades. It has therefore become unfeasible for food safety experts to read all relevant literature related to food safety and the occurrence of hazards in the food chain.
arxiv  

Aflatoxins as Food Contaminants

Quality of Life (Banja Luka) - APEIRON, 2019
Mycotoxins are nowadays one of the most known and most frequent chemical food contaminants. Among the listed mycotoxins, aflatoxins are the most important group of mycotoxins in terms of impact on human and animal health. Of the known mycotoxins, aflatoxin B1 is considered the most toxic.
Milena Todorović, Miodrag Nikolić, Marina Protić, Marin Kvaternik   +3 more
openaire   +3 more sources

A Bio‐Inspired Perspective on Materials Sustainability

Advanced Materials, EarlyView.
This perspective discusses natural materials as inspiration for sustainable engineering designs and the processing of materials. First, circularity, longevity, parsimony, and activity are presented as essential material paradigms. The perspective then uses many examples of natural and technical materials to introduce principles such as oligo ...
Wolfgang Wagermaier, Khashayar Razghandi, Peter Fratzl   +2 more
wiley   +1 more source

Consumers' Perception of Milk Safety [PDF]

Several times during the last decade consumers have been warned about different incidents concerning food safety, like, salmonella in eggs, cheese and poultry, and pesticides residues in tomatoes.
Meuwissen, Miranda P.M., Novoselova, Tatiana A., Valeeva, Natasha I., van der Lans, Ivo A.C.M.   +3 more
core   +1 more source