Results 191 to 200 of about 742,943 (364)
Contamination of some Plant Origin Food Products with Polycyclic Aromatic Hydrocarbons
Nicoleta Muntean +2 more
openalex +1 more source
Helper and ionizable lipids play a crucial role in determining ApoE binding and subsequent liver tropism and LDLR‐mediated uptake. Ionizable lipids primarily govern the LDLR‐independent uptake pathway. This complementary interplay between lipid components ultimately governs LNP delivery performance and therapeutic efficacy in the liver.
Ashish Sarode +16 more
wiley +1 more source
Correlates of Food Contamination by Heavy Metals in Northwest Nigeria. [PDF]
Ibrahim UM +6 more
europepmc +1 more source
Bacterial and parasitic contamination of raw vegetable: potential risk for food-borne diseases
Diana Chusna Mufida +8 more
openalex +2 more sources
On‐Surface Synthesis of Bismuth Monolayers through Ice‐Confined Redox Reactions
We report an ice‐confined growth strategy for the synthesis of atomically thin 2D bismuth and related 2D metals. This approach involves rapid freezing of a BiCl3 aqueous solution on an aluminum foil using liquid nitrogen, which triggers interfacial redox reactions between the ice and the aluminum surface.
Zexiang He +8 more
wiley +1 more source
Food contamination and cardiovascular disease: a narrative review. [PDF]
Mancuso G, Violi F, Nocella C.
europepmc +1 more source
Bacterial contamination of food [PDF]
openaire +2 more sources
Global research trends on bacterial contamination and microbiological quality of ready-to-eat foods: a bibliometric analysis [PDF]
Kawooya Abubaker +6 more
openalex +1 more source

