Escherichia coli Food Contamination on Three Type of Food Establishment in South Jakarta, 2003
Makara Journal of Health Research, 2010 Food with its nutrient constituencies is important and needed by all biological organisms including human live. On theaters hand through food could transfer some of diseases agent that could cause gastro-intestinal disorder and food intoxication.
I Made Djaja
doaj +1 more source
Characterizing the rapid spread of porcine epidemic diarrhea virus (PEDV) through an animal food manufacturing facility. [PDF]
PLoS ONE, 2017 New regulatory and consumer demands highlight the importance of animal feed as a part of our national food safety system. Porcine epidemic diarrhea virus (PEDV) is the first viral pathogen confirmed to be widely transmissible in animal food.
Loni L Schumacher +15 more
doaj +1 more source
The Correlation Between Eating Utensils and Place of Sales in the Contamination of Escherichia Coli in Food Sold at Campus Food Stalls [PDF]
, 2015 Up to now, in general, the safety of food that is sold at any canteens in the campuses, the eating utensils are handled and the food stalls are managed are still uncertain. This research was aimed to understand the correlation between the eating utensils
Eryando, T. (Tris) +3 more
core +2 more sources
Microbiological Contamination of Food Raw Materials and Ready-To-Eat Foods: Analytical Review
Техника и технология пищевых производств, 2023 Microbiological contamination changes the qualitative and quantitative profile of food, which makes it an important issue of food safety systems. Finished products with components of animal origin or combined vegetable and livestock raw materials are ...
Andrei S. Khishov +5 more
doaj +1 more source
Quantitative speeds of convergence for exposure to food contaminants [PDF]
ESAIM: Probability and Statistics (2015) Vol.19, p.482-501, 2013 In this paper we consider a class of piecewise-deterministic Markov processes (PDMPs) modeling the quantity of a given food contaminant in the body. On the one hand, the amount of contaminant increases with random food intakes and, on the other hand, decreases thanks to the release rate of the body.
arxiv +1 more source
Escherichia coli’s Contaminated Food from Faculty Canteen in University X, Jakarta
Journal of Pure and Applied Microbiology, 2018 The objective of this study is to analyze the most associate factors to Escherichia coli bacteria contamination in food at faculty canteen of University X.
I Made Djaja +2 more
doaj +1 more source
Journal of Food Protection, 2023 This study focuses on the chemical, physical, and biological hazards that pose food contamination risks during the processing of food in facilities using open food processing equipment through a review of published literature from 2015 to 2023.
Mahsa Pakdel +2 more
doaj
The balance between contamination and predation determine species existence in prey-predator dynamics with contaminated and uncontaminated prey [PDF]
arXiv, 2023 In freshwater ecosystems, aquatic insects that ontogenetically shift their habitat from aquatic to terrestrial play vital roles as prey subsidies that move nutrients and energy from aquatic to terrestrial food webs. As a result, these subsidies negatively affect alternative terrestrial prey by enhancing predator density.
arxiv
Primary investigation into the occurrence of Hydroxymethylfurfural (HMF) in a range of smoked products [PDF]
, 2018 5-hydroxymethylfurfural (HMF) is produced in foods through many different pathways. Recently, studies have revealed its potential mutagenic and carcinogenic properties.
Bouzalakou-Butel, Laura-Artemis +3 more
core +1 more source
The Sources of Chemical Contaminants in Food and Their Health Implications
Frontiers in Pharmacology, 2017 Food contamination is a matter of serious concern, as the high concentration of chemicals present in the edibles poses serious health risks. Protecting the public from the degrees of the harmfulness of contaminated foods has become a daunting task.
Irfan A. Rather +3 more
doaj +1 more source