Results 241 to 250 of about 2,423,033 (311)

Isolation of a Gamma-Aminobutyric Acid (GABA)-Producing <i>Lactiplantibacillus plantarum</i>XBMU-SN-23 and Optimization of Its Culture Medium Composition and Fermentation Conditions. [PDF]

Food Sci Nutr
Gao D, Wang C, Wang J, Mei J, Cao Y, Yang X, Ma J, Kang S, Ma J, Li P.   +9 more
europepmc   +1 more source

Stable Protein‐Based G‐Quadruplex‐Derived Supramolecular Bioinks as Tunable ECM‐Mimetic Constructs Assembled by Combining Non‐Covalent and Covalent Strategies

Advanced Materials, EarlyView.
Harnessing the synergistic interplay of supramolecular self‐assembly, under macromolecular crowding conditions, and enzymatic‐mediated covalent crosslinking toward a stable protein‐based G‐quadruplex‐derived supramolecular bioink. This bioinspired strategy enables the biofabrication of complex and tunable ECM‐mimetic constructs, providing a platform ...
Vera Sousa, Rita Sobreiro‐Almeida, Bart W. L. van den Bersselaar, E. W. Meijer, Ghislaine Vantomme, João Borges, João F. Mano   +6 more
wiley   +1 more source

Culturally Tailored Education Interventions to Enhance Diabetes Self-Management: A Systematic Review of Randomised Controlled Trials. [PDF]

J Multidiscip Healthc
Widiastuti L, Pahria T, Haroen H, Sofiatin Y.   +3 more
europepmc   +1 more source

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

Advanced Materials, EarlyView.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang, Jiaqi Zhang, Mei Cui, Wei Qi, Renliang Huang, Rongxin Su, Kai Zhang   +6 more
wiley   +1 more source

Safety evaluation of a food enzyme containing endo-polygalacturonase, pectinesterase and pectin lyase activities from the non-genetically modified <i>Aspergillus niger</i> strain CCTCC M 2023236. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano M, Van Loveren H, Vernis L, Criado A, Cavanna D, Andryszkiewicz M, Gomes A, Liu Y.   +17 more
europepmc   +1 more source

Cultured food

Journal of the Anthropological Society of Oxford, 1993
openaire   +1 more source

Antimicrobial Resistance in the Food Chain: Bridging Knowledge Gaps for Effective Detection and Control. [PDF]

Antibiotics (Basel)
Gomes E, Mesquita TG, Serra P, Araújo D, Almeida C, Machado A, Oliveira R, Castro J.   +7 more
europepmc   +1 more source

Understanding Culture through Food

, 2016
SASAKI, Ayano, ササキ, アヤノ, 佐々木, あや乃   +2 more
core  

The illuminated table, the prosperous house: food and shelter in Ottoman material culture [PDF]

, 2009
Artan, Tulay, Artan, Tülay
core  

Interaction Between <i>Bacillus subtilis</i> and <i>Trichoderma citrinoviride</i>: Synergistic Inhibition of <i>Aspergillus flavus</i> Growth and Aflatoxin B₁ Production. [PDF]

Toxins (Basel)
Li G, Ren X, Guo C, Xu B, Dou X.
europepmc   +1 more source