Results 241 to 250 of about 7,382,256 (310)

Culinary Chemistry as a Platform for Interfacial Materials Design

Advanced Materials Interfaces, EarlyView.
Culinary processes control interfaces through heating, shear, gelation, and molecular transport. This Review connects selected gastronomic examples with food‐derived nanomaterials, plasmonic sensing, anthocyanin photovoltaics, and intelligent packaging. Original agar‐based plasmonic films illustrate the proposed translation.
Josep Moreno, I. Brian Becerril‐Castro, Irene Calderon‐Gonzalez, Jaslyn Ru Ting Chen, Zhiming Wang, Alexander O. Govorov, José Manuel Romo‐Herrera, Neus Feliu, Wolfgang J. Parak, Miguel A. Correa‐Duarte, In Yee Phang, Xing Yi Ling, Ramón A. Alvarez‐Puebla   +12 more
wiley   +1 more source

Reflections of the 1944 Ahiska exile on Ahlat cuisine. [PDF]

Front Nutr
Serçeoğlu N, Denk E, Oğan Y, Güleryüz U.   +3 more
europepmc   +1 more source

Reduced Graphene Oxide Enhances the Vascular Organization and Contractile Performance of Fibrin‐Gelatin‐Based Engineered Cardiac Tissue

Advanced Materials Interfaces, EarlyView.
Fibrin–gelatin hydrogels functionalized with reduced graphene oxide create a mechanically stable and bioactive 3D environment for engineered cardiac tissue. The composite matrix promotes endothelial lumen formation, enhances sarcomeric protein expression, and increases contractile performance of embedded cardiomyocytes.
Christoph Kuckelkorn, Marie Baiker, Yajuan Jiang, Ebru Aksoy, Kurt Pfannkuche, Horst Fischer   +5 more
wiley   +1 more source

Recent and Promising Strategies for Robust, Sustainable, and Cost-Friendly Production of Yogurt With Superior Quality. [PDF]

Compr Rev Food Sci Food Saf
Zhao S, Tadesse BT, Solem C.
europepmc   +1 more source

Microfluidic Droplet Plate Preserving Single Human Induced Pluripotent Stem Cell‐Derived Cardiomyocytes Morphology and Function

Advanced Materials Technologies, EarlyView.
We introduce a novel method combining microfluidics, optogenetics, and human induced pluripotent stem cell (iPSC) technology to encapsulate single iPSC‐derived cardiomyocytes (iPSC‐CMs) in an optimal environment for functional characterization. This method enables direct genotype‐phenotype correlation for genetic studies and high‐throughput screening ...
Xiao‐Ting Wang, Rachel P. White, Yashasvi Tharani, Michael A. Finocchiaro, Leona M. Ripple, Maksymilian Prondzynski, Tania Konry, Vassilios J. Bezzerides   +7 more
wiley   +1 more source

Turn-Key Protocols for Food Safety Culture Improvement: A Narrative on Theory and Best Practice. [PDF]

Foods
Lues R, Jonker J, Visser M, Skweyiya N.
europepmc   +1 more source

Pathogenic Foodborne Bacteria in the Game Meat of Hunted Large Ungulates-A Systematic Review and Meta-Analysis. [PDF]

Compr Rev Food Sci Food Saf
Fredriksson-Ahomaa M, Bonardi S, Futoma-Koloch B, Sakaridis I, Petrovic J, Damme IV.   +5 more
europepmc   +1 more source

<i>Debaryomyces hansenii</i> as potential biocontrol agent against <i>Aspergillus westerdijkiae</i> and its ochratoxin A production on cheese-like medium. [PDF]

Curr Res Food Sci
Carella D, Cervellieri S, Anelli P, Gatto A, De Girolamo A, Lippolis V, Moretti A, Susca A.   +7 more
europepmc   +1 more source

<i>In vitro</i> characterization of <i>Bacillus</i> sp. LS100 for detoxifying deoxynivalenol. [PDF]

Microbiology (Reading)
Yu C, Yu H, Guo T, Zhu H, Mats L, Yang C, Wang Q, Gong J.   +7 more
europepmc   +1 more source

Engagement and Influence of Food-Related Videos on Social Media Within the Dietary Realities of Young Adults in Jamaica and the United Kingdom: Qualitative Cross-National Study. [PDF]

J Med Internet Res
Parks S, Albury C, Renzella J, Kaur A, Soares-Wynter S, Rayner M, Scarborough P.   +6 more
europepmc   +1 more source