Results 251 to 260 of about 2,423,033 (311)
Establishment and Validation of a Rapid ERA Detection Method for <i>Vibrio parahaemolyticus</i> in Exported Aquatic Products. [PDF]
Biosensors (Basel)Liang Y, Wang J, Wang Y, Xue F.
europepmc +1 more source
Nutrition as a Cultural-Biological Regulator of Ageing: The Concept of Ethnonutrigerontology. [PDF]
CureusMartynenko A.
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Experiencias de capacitación a manipuladores de alimentos desde la promoción de salud
Revista Médica ElectrónicaMaritza Brígida López Palomino +5 more
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2022
The four pieces in this chapter all revolve around the changing relationship to basic food stuff traditional associated with backwardness and deprivation in the context of a search for the “authentic” by urban middle classes. Jakob Klein deals with the repositioning of the potatoe from a staple of the poor to a new superfood.
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The four pieces in this chapter all revolve around the changing relationship to basic food stuff traditional associated with backwardness and deprivation in the context of a search for the “authentic” by urban middle classes. Jakob Klein deals with the repositioning of the potatoe from a staple of the poor to a new superfood.
openaire +1 more source
2017
This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from
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This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from
openaire +2 more sources
2018
The culture of how, why, and what we eat is complex and varied, changing from country to country, region to region, village to village, and even household to household.
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The culture of how, why, and what we eat is complex and varied, changing from country to country, region to region, village to village, and even household to household.
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1996
The Penguin Dictionary of Sociology defines culture as "the symbolic and learned, non-biological aspects of human society, including language, custom and convention…" (p. 98). Thus one approach to food and nutrition undertaken by sociologists is cultural in nature.
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The Penguin Dictionary of Sociology defines culture as "the symbolic and learned, non-biological aspects of human society, including language, custom and convention…" (p. 98). Thus one approach to food and nutrition undertaken by sociologists is cultural in nature.
openaire +1 more source