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The Cultural Roots of Slow Food
2023The Cultural Roots of Slow Food: Peasants, Partisans, and the Landscape of Italian Resistance focuses on the work of a variety of intellectual activists, related food justice literature, and documentary films, and argues that contemporary forms of environmental activism, as they are rooted in local food and sustainable farming, are built on Italian ...
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1996
The Penguin Dictionary of Sociology defines culture as "the symbolic and learned, non-biological aspects of human society, including language, custom and convention…" (p. 98). Thus one approach to food and nutrition undertaken by sociologists is cultural in nature.
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The Penguin Dictionary of Sociology defines culture as "the symbolic and learned, non-biological aspects of human society, including language, custom and convention…" (p. 98). Thus one approach to food and nutrition undertaken by sociologists is cultural in nature.
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The evolvement of food safety culture assessment: A mixed-methods systematic review
Trends in Food Science and Technology, 2021Araceli Pilamala +2 more
exaly
Food, being a great mnemonic, nourishes, sustains, and elevates human experiences. It is deeply intertwined with one’s identity, culture, community, and history. Be it a humble family recipe or a grand feast or a nursery rhyme on food, it is always aspirational. This book is a collection of essays written by scholars and academics specializing in niche
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The effects of Turkish food culture and technological developments on the food culture
2015Eating, which is a biological need, is a part of cultural values handed down from generation to generation in addition to being a necessity for survival. People now prefer fast food or snacks which give them a feeling of satiety because dishes in Turkish cuisine are mostly difficult to make; working people have lack of time; single people live ...
BEKAR, Aydan, Zağralı, Egem
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