Results 61 to 70 of about 7,012,114 (211)

Food Cultures: Introduction

Cultural Studies Review, 2013
An introduction to the themes of the 'Food Cultures' section and an overview of the essays within.
De Solier, I, Duruz, J
openaire   +4 more sources

Linguistic Markers of Status in Food Culture: Bourdieu’s Distinction in a Menu Corpus

, 2016
Food is a core element of culture, whose link with identity and socio-economic class has made it an important area of cultural research. In his ground-breaking study, Pierre Bourdieu noted that "oppositions similar in structure to those found in cultural
Dan Jurafsky, Victor Chahuneau, Bryan R. Routledge, Noah A. Smith   +3 more
semanticscholar   +1 more source

Analysis of the Relationship between Tourism and Food Culture

, 2016
In recent years, gastronomy has established itself as one of the key elements for the enhancement, sustainable and consolidation of tourist destinations.
Francisco Javier Jiménez-Beltrán, T. López-Guzmán, F. G. S. Cruz   +2 more
semanticscholar   +1 more source

Historical and contemporary perspectives of the Nyonya food culture in Malaysia

, 2016
Nyonya cuisine echoes the cultural identity of the Peranakans, who are both Chinese and localized. Despite the fact that the food is much localized, its symbolism remains traditionally Chinese.
C. Y. Ng, S. Karim
semanticscholar   +1 more source

Kjøkken og laboratorium

Kulturella Perspektiv, 2000
What actually happened when vitamins were discovered, designed or defined as vitamins? What consequences did this have for thinking and action on the level of day-to-day life?
Inger Johanne Lyngø
doaj   +1 more source

REFLECTIONS ON THE ROLE OF HEALTHY EATING STYLE. INSIGHTS FROM CITRUS OF THE SOUTH OF ITALY

Central European Journal of Geography and Sustainable Development
As nutrition has become more of a challenge globally and sustainable eating practices receive renewed emphasis, understanding the important role of local foods can contribute to finding efficient solutions. Shedding new light on the Mediterranean diet,
Cristina Lupu, Antonietta Ivona, Donatella Privitera, Marius Constantin   +3 more
doaj   +1 more source

Cultural inclusion and corporate sustainability: evidence from food culture and corporate total factor productivity in China. [PDF]

Humanit Soc Sci Commun, 2023
Sun G, Lin X, Chen J, Xu N, Xiong P, Li H.   +5 more
europepmc   +1 more source

Safeguarding Malaysian Heritage Food (MHF): The Impact of Malaysian Food Culture and Tourists’ Food Culture Involvement on Intentional Loyalty☆

, 2015
Cultural heritage food experiences in tourism destination hold a boundless impression on tourists’ loyalty towards a destination. The researchers conducted a survey on 100 international tourists and used multiple regression analysis to verify the factors
S. R. Omar, S. Karim, A. Z. A. Bakar, Siti Nazirah Omar   +3 more
semanticscholar   +1 more source

Icelandic food culture

Anthropology of food, 2012
Cured shark being prepared, hung in a shack Photo by Laufey Steingrimsdottir Laufey Steingrimsdottir is currently a professor of nutrition at the University of Iceland, Faculty for Food Science and Nutrition. Her research topics range from studies on vitamin D and calcium for the health of the elderly, to inequalities related to healthy food choices ...
openaire   +2 more sources

Loss of culinary roots due to the transforming of food culture.

, 2015
In this test the effects of globalization on the transformation of food culture is exposed, which has caused loss of prehispanic culinary roots. This, with the intention to discuss and disclose whether such an anomaly has led to the loss of the eating ...
Doris Arianna, L. Trinidad, A. Vázquez
semanticscholar   +1 more source