Results 131 to 140 of about 25,774 (303)
This study evaluates 3D‐printed recombinant spider silk hydrogel eADF4(C16)‐RGD in a rat AV loop model for tissue engineering. Constructs with T17b endothelial progenitor cells showed enhanced vascularization and biodegradation. Results highlight the importance of scaffold design and cellular integration in improving vascular density and overall ...
Claire M. Weinhold +9 more
wiley +1 more source
Racial Differences in Perceived Food Swamp and Food Desert Exposure and Disparities in Self-Reported Dietary Habits. [PDF]
Cooksey Stowers K +4 more
europepmc +1 more source
Defying the Food Desert, Food Swamp, and Supermarket Redlining Stereotypes in Detroit: Comparing the Distribution of Food Outlets in 2013 and 2023 [PDF]
Dorceta E. Taylor +9 more
openalex +1 more source
Establishing food site vectors in desert ants [PDF]
Siegfried Bolek +2 more
openalex +1 more source
Cerebral organoids are transforming brain research, yet the field remains fragmented. This comprehensive systematic review maps 738 studies published between 2014 and 2024 to uncover trends, gaps, and opportunities across neuroscience. Introducing OrganoidMap—an interactive, open‐access platform to explore and compare models—this work enables ...
Anna Wolfram +10 more
wiley +1 more source
P27 Fruit and Vegetable Recipes Promoted at a Mobile Farmers’ Market in a Food Desert in the District of Columbia Ward 8 [PDF]
Tiffany Johnson-Largent +2 more
openalex +1 more source
Porous 3D‐printed titanium implants are made bioactive by integration with a supramolecular peptide‐hyaluronic acid nanofibrillar scaffold, without the addition of exogenous cells or growth factors. Uniform filling of the implant architecture promotes vascularized, spatially homogeneous bone regeneration, significantly enhancing osteogenesis throughout
Noam Rattner +8 more
wiley +1 more source
SNAP Participants Improved Food Security And Diet After A Full-Service Supermarket Opened In An Urban Food Desert. [PDF]
Cantor J +5 more
europepmc +1 more source
A Desert Mirage, Myth of Detroit’s Food Desert
This piece challenges the contemporary view of the city of Detroit as a “food desert”. Despite a low number of traditional supermarkets, the city of Detroit has developed a unique web of food networks. Only 10% of Detroit qualifies as a food desert, considering these alternative modes of food viability.
openaire +1 more source

