Results 91 to 100 of about 2,822,776 (281)
ABSTRACT Chitosan, a polysaccharide upcycled from biowaste, has long promised sustainable, biocompatible, and antimicrobial films and devices, an appeal reinforced by its recent regulatory recognition, with several chitosan‐based antibacterial dressings gaining clearance through the Food and Drug Administration's 510(k) pathway.
Jacopo Nicoletti +16 more
wiley +1 more source
A Research Agenda for Food System Transformation Through Autonomous Community-based Food Projects
The focus of much of the research that examines the food system coming from the planning and policy fields is empirical and reductionist, following a rational technocratic planning epistemology. One critical failing in this approach is a general reliance
Branden Born
doaj +1 more source
Food insecurity is a worldwide problem experienced by millions of people. A specific manifestation of food insecurity has been documented in cities of the United States.
Amy M. Donley +3 more
core +1 more source
A multifunctional structural power composite is developed by integrating high‐mass‐loading Zn‐ion hybrid supercapacitors with metal mesh current collectors and aramid nanofiber‐based composite electrolytes, enabling simultaneous load‐bearing capability and enhanced areal energy storage.
Yuseung Choi +8 more
wiley +1 more source
Purpose: In November 2015, Greater Pittsburgh Community Food Bank implemented a pilot phase of the Green Grocer mobile market, a program aimed at improving access to locally sourced fresh foods in low-resource neighborhoods. We conducted an evaluation of
Tiffany L. Gary-Webb +6 more
doaj +1 more source
Factors Influencing Food Deserts
In the United States 8,959 food deserts have been documented according to the United States Department of Agriculture\u27s Economic Research Service\u27s Atlas tool (USDA, 2014).
Qin, Angelina
core +1 more source
Controlling counterion exchange rate during aqueous phase separation enables the formation of skin‐free, homogeneously porous polyelectrolyte complex hydrogels by suppressing kinetically trapped skin layers and macrovoids. The resulting hydrogel networks exhibit exceptional toughness (∼15 MJ·m−3) and enable 3D (bio)printing and post‐functionalization ...
Adrivit Mukherjee +7 more
wiley +1 more source
How Much Lower Are Prices at Discount Stores? An Examination of Retail Food Prices [PDF]
Nontraditional stores, including mass merchandisers, supercenters, club warehouse stores, and dollar stores, have increased their food offerings over the past 15 years and often promote themselves as lower priced alternatives to traditional supermarkets.
Dutko, Paula +2 more
core
A systematic review is conducted to assess the influence of electrode architecture across micro‐ to mesoscopic length scales on electron‐transfer pathways in electrocatalysis. We discuss the structure‐activity relationships in electrocatalytic applications, including resource recovery and environmental remediation, and provide cost‐effective, efficient
Manshu Zhao +6 more
wiley +1 more source
New resources for smart food retail mapping a GIS and the open source perspective [PDF]
In this paper it is demonstrated that open-source GIS software may contribute to allow nonprofit organizations and local food retailers to strategically locate food shops. This impacts realtors and other businesses as well.
Eric Vaz, Monica Khaper
doaj

