Results 21 to 30 of about 4,794,869 (310)

LOCAL EFFECTS OF DELAYED FOOD [PDF]

open access: yesJournal of the Experimental Analysis of Behavior, 2007
Five pigeons were trained on a procedure in which seven concurrent variable‐interval schedules arranged seven different food‐rate ratios in random sequence in each session. Each of these components lasted for 10 response‐produced food deliveries, and components were separated by 10‐s blackouts.
Michael, Davison, William M, Baum
openaire   +2 more sources

Food and Mood: Exploring the determinants of food choices and the effects of food consumption on mood among women in Inner London. [PDF]

open access: yes, 2020
Introduction: The aim of this study was to explore the relationship between food and mood against the backdrop of increased mental health and nutrition cognizance within public health and scientific discourses.
Keith, R.   +5 more
core   +1 more source

Virtual food components: functional food effects expressed as food components [PDF]

open access: yesEuropean Journal of Clinical Nutrition, 2004
The ability to communicate food benefits is essential for the successful development of functional foods and their role in improving public health. However, the functional efficacy of foods often cannot be represented by food composition. The concept of virtual food components (VFCs)-food data that express health-related effects, properties or ...
openaire   +2 more sources

Comparative bioavailability of two oral formulations of clopidogrel: Determination of clopidogrel and its carboxylic acid metabolite (SR26334) under fasting and fed conditions in healthy subjects

open access: yesActa Pharmaceutica, 2014
Two randomized, single dose, 2-period, 2-sequence crossover studies were conducted to evaluate the comparative bioavailability of two clopidogrel formulations under fasting and fed conditions.
Brvar Nina   +7 more
doaj   +1 more source

Practical application of Emotional Freedom Techniques for food cravings [PDF]

open access: yes, 2012
Emotional Freedom Techniques (EFT) has been shown to have a lasting effect on food cravings, power over food and restraint ability, and ultimately results in weight loss.
Porter, Brett   +2 more
core   +1 more source

Pharmacokinetics and Bioequivalence of Rasagiline Tablets in Chinese Healthy Subjects Under Fasting and Fed Conditions: An Open, Randomized, Single-Dose, Double-Cycle, Two-Sequence, Crossover Trial

open access: yesFrontiers in Pharmacology, 2020
Objective: This study evaluated the pharmacokinetics, safety, and bioequivalence (BE) of two formulations of rasagiline tablets in healthy Chinese subjects under fasting and fed conditions.Methods: An open, randomized, single-dose, double-cycle, two ...
Yinjuan Li   +11 more
doaj   +1 more source

A Phase I Study to Evaluate the Safety, Tolerability, and Pharmacokinetics of TPN171H, a Novel Phosphodiesterase Type 5 Inhibitor, in Healthy Subjects

open access: yesDrug Design, Development and Therapy, 2021
Hongjie Qian,1,2 Qian Chen,1,2 Liyu Liang,1,2 Yang Zou,1,2 Huahua Pu,1,2 Liang Xin,1,2 Rong Song,1,2 Tingting Li,1,2 Huijuan Zhu,1,2 Yu Wang,3 Guanghui Tian,4 Jingshan Shen,2,3 Hualiang Jiang,2,3 Chen Yu,1,2 Zhen Wang,2,3 Jingying Jia1,2 1Central ...
Qian H   +15 more
doaj  

Silver as antibacterial toward Listeria monocytogenes [PDF]

open access: yes, 2016
Listeria monocytogenes is a serious foodborne pathogen that can contaminate food during processing and can grow during food shelf-life. New types of safe and effective food contact materials embedding antimicrobial agents, like silver, can play an ...
Antonia eRicci   +11 more
core   +2 more sources

Food effects on tablet disintegration

open access: yesEuropean Journal of Pharmaceutical Sciences, 2004
The aims of the present study was to investigate if food components, as represented by a multi-component nutritional drink for tube feeding, could affect tablet disintegration of standard tablets in vitro as well as in vivo and propose a mechanism for potential food effects on tablet disintegration.
Bertil, Abrahamsson   +4 more
openaire   +2 more sources

Toxic Effects of Irradiated Foods [PDF]

open access: yesNature, 1966
THE report by Holsten et al.1 on the direct and indirect effects of radiation on plant cells has produced many comments in both popular and specialist scientific journals. These comments, however, were not brought about by the results reported, as similar data were published earlier (see work referred to in ref. 1).
openaire   +2 more sources

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