Results 31 to 40 of about 4,794,869 (310)

Oat and lipolysis: Food matrix effect [PDF]

Food Chemistry, 2019
Oat is rich in a wide range of phytochemicals with various physico-chemical, colloidal and interfacial properties. These characteristics are likely to influence human lipid metabolism and the subsequent effect on health following oat consumption. The aim of this work was to investigate the impact of oat materials varying in complexity on the lipolysis ...
Wilde, Peter, Garcia-Llatas, Guadalupe, Lagarda, María Jesús, Haslam, Richard, Grundy, Myriam M.-L.   +4 more
openaire   +4 more sources

Nymph and Adult Performance of the Small Green Stink Bug, Piezodorus guildinii (Westwood) on Lanceleaf Crotalaria and Soybean

Brazilian Archives of Biology and Technology, 2002
Lanceleaf crotalaria, Crotalaria lanceolata E. Mey (Leguminosae) was found hosting the small green stink bug, Piezodorus guildinii (Westwood), in Paraná State, Brazil.
Antônio Ricardo Panizzi, Shirlei Regina Cardoso, Viviane Ribeiro Chocorosqui   +2 more
doaj   +1 more source

Integration of a Physiologically Based Pharmacokinetic and Pharmacodynamic Model for Tegoprazan and Its Metabolite: Application for Predicting Food Effect and Intragastric pH Alterations

Pharmaceutics, 2022
A physiologically based pharmacokinetic/pharmacodynamic (PBPK/PD) model for tegoprazan and its major metabolite M1 was developed to predict PK and PD profiles under various scenarios. The PBPK model for tegoprazan and M1 was developed and predicted using
Hyeon-Cheol Jeong, Min-Gul Kim, Zhuodu Wei, Kyeong-Ryoon Lee, Jaehyeok Lee, Im-Sook Song, Kwang-Hee Shin   +6 more
doaj   +1 more source

A New Plant Active Polysaccharide from Nicotiana Improves the Lead-Led Impairment of Spatial Memory in Mice by Modulating the Gut Microbiota and IL-6

Foods
Active polysaccharides from plants are broadly applied in the food and health industry. The purpose of this study is to identify a new plant active polysaccharide and to investigate its role in modulating spatial memory.
Ruili Yang, Feng Zhu, Wanying Mo, Huailong Li, Dongliang Zhu, Zengyang He, Xiaojing Ma   +6 more
doaj   +1 more source

On Absorption Modeling and Food Effect Prediction of Rivaroxaban, a BCS II Drug Orally Administered as an Immediate-Release Tablet

Pharmaceutics, 2021
The present work evaluates the food effect on the absorption of rivaroxaban (Riva), a BCS II drug, from the orally administered commercial immediate-release tablet (Xarelto IR) using physiologically based pharmacokinetic (PBPK) and conventional in vitro ...
Varun Kushwah, Sumit Arora, Miklós Tamás Katona, Dattatray Modhave, Eleonore Fröhlich, Amrit Paudel   +5 more
doaj   +1 more source

Light Effects on Food

Journal of Food Protection, 1990
Current research studies carried out on light-induced changes in dairy products, fats and oils, and meat products are reviewed. General factors affecting thus formed off-flavors in these food groups are the intensity of light, exposure interval, type of packaging, and some specific nutritive constituents.
openaire   +3 more sources

Physiologically Based Biopharmaceutics Model (PBBM) of Minimally Absorbed Locally Acting Drugs in the Gastrointestinal Tract—Case Study: Tenapanor

Pharmaceutics, 2023
A physiologically based biopharmaceutics model (PBBM) was developed to predict stool and urine sodium content in response to tenapanor administration in healthy subjects.
Konstantinos Stamatopoulos, Nena Mistry, Nikoletta Fotaki, David B. Turner, Brandon Swift   +4 more
doaj   +1 more source

Synthesis and Physicochemical Evaluation of Entecavir-Fatty Acid Conjugates in Reducing Food Effect on Intestinal Absorption

Molecules, 2018
The oral bioavailability of entecavir (EV), an anti-viral agent commonly prescribed to treat hepatitis B infections, is drastically reduced under a post-prandial state. This is primarily due to its low permeability in the gastrointestinal tract.
Hyuck Jun Jung, Myoung Jin Ho, Sungwan Ahn, Young Taek Han, Myung Joo Kang   +4 more
doaj   +1 more source

The Environmental Impact and Formation of Meals from the Pilot Year of a Las Vegas Convention Food Rescue Program [PDF]

, 2019
Annually, millions of tonnes of leftover edible foods are sent to landfill. Not only does this harm the environment by increasing the release of greenhouse gases which contribute to climate change, but it poses a question of ethics given that nearly 16 ...
Coughenour, Courtney, Pharr, Jennifer, To, Samantha   +2 more
core   +2 more sources

Real-World Evidence of Factors Affecting Cannabidiol Exposure in Children with Drug-Resistant Developmental and Epileptic Encephalopathies

Pharmaceutics, 2023
The identification of factors that affect cannabidiol (CBD) systemic exposure may aid in optimizing treatment efficacy and safety in clinical practice.
Lucas Brstilo, Gabriela Reyes Valenzuela, Roberto Caraballo, Carlos Pérez Montilla, Facundo García Bournissen, Paulo Cáceres Guido, Paula Schaiquevich   +6 more
doaj   +1 more source