Correction: Aging and degradation behaviour of poly(lactic acid) composites in alcoholic and acidic food simulants. [PDF]
Moldovan A +8 more
europepmc +1 more source
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Correction: Evaluating Nanotrap Microbiome Particles as A Wastewater Viral Concentration Method. [PDF]
Shaffer M, North D, Bibby K.
europepmc +1 more source
Lipidic nanoparticles (LNPs) were incubated with 21 gut bacteria frequently associated with the human microbiome. SAXS revealed that ∼75% of tested species induced structural transformations in monoolein LNPs, whereas phytantriol and phospholipid formulations remained unaffected.
Jonathan Caukwell +7 more
wiley +1 more source
Nanotechnology for Food Engineering: Biomembrane and Nanocarriers
Pahn-Shick Chang +2 more
doaj +1 more source
Correction: The PurR family transcriptional regulator promotes butenyl-spinosyn production in Saccharopolyspora pogona. [PDF]
Li X +9 more
europepmc +1 more source
ABSTRACT Electronic waste has emerged as a major environmental challenge, driven by the massive consumption and a limited lifetime of modern electronic devices, stimulating the development of sustainable electronics. Here, an all‐biomaterial gelatin‐choline‐citric acid ([Ch][CA]) ionogel is developed as an active binder to realize self‐sintered ...
Lin Guo +10 more
wiley +1 more source
Corrigendum to "Extraction strategies integrated with digitalization processes for the characterization of proteins from broad bean and red beetroot waste leaves" [Ultrason. Sonochem. 128 (2026) 107820]. [PDF]
Slavica A +10 more
europepmc +1 more source
A swelling‐programmed micropatterned hydrogel guides adherent cells through a controlled transition from cell–matrix anchoring to cadherin‐mediated cell–cell compaction, enabling rapid assembly of high‐viability spheroids with defined size and morphology.
Han Gyeol Nam +8 more
wiley +1 more source
Artificial Intelligence for the Food Industry. [PDF]
Hussain MA, Karim A.
europepmc +1 more source

