Results 1 to 10 of about 11,639,565 (360)

Personal Food Computer: A New Device for Controlled-Environment Agriculture [PDF]

, 2018
Due to their interdisciplinary nature, devices for controlled-environment agriculture have the possibility to turn into ideal tools not only to conduct research on plant phenology but also to create curricula in a wide range of disciplines.
Eduardo Castelló Ferrer, Jake Rye, Gordon Brander, Tim Savas, Douglas Chambers, Hildreth England, Caleb Harper, Eduardo Castelló Ferrer, Jake Rye, Gordon Brander, Tim Savas, Douglas Chambers, Hildreth England, Caleb Harper   +13 more
openalex   +5 more sources

Perspective: Food Environment, Climate Change, Inflammation, Diet, and Health. [PDF]

Adv Nutr
Hébert JR, Holmberg R, Boncyk M, Scott G, Murphy EA, Hofseth LJ.   +5 more
europepmc   +2 more sources

The Neighborhood Food Environment and the Onset of Child-Hood Obesity: A Retrospective Time-Trend Study in a Mid-sized City in China

Frontiers in Public Health, 2021
Nowadays, obesity and its associated chronic diseases have become a steadily growing public health problem, spreading from the older to younger age groups.
Peiling Zhou, Peiling Zhou, Ruifang Li, Kun Liu   +3 more
doaj   +1 more source

What Do Secondary Schools Need to Create Healthier Canteens? The Development of an Implementation Plan

Frontiers in Public Health, 2021
Introduction: The Netherlands Nutrition Centre developed guidelines to improve the availability and accessibility of healthier food products in Dutch canteens. This paper describes the development of an implementation plan to facilitate implementation of
Irma J. Evenhuis, Ellis L. Vyth, Femke van Nassau, Lydian Veldhuis, Marjan J. Westerman, Jacob C. Seidell, Carry M. Renders   +6 more
doaj   +1 more source

KIMEHS—Proposal of an Index for Qualitative Evaluation of Children’s Menus—A Pilot Study

Foods, 2020
Considering the importance of the food environments for health promotion, and the lack of simple, easy to use, low-cost measures of the quality of meals, the authors developed a qualitative menu index (KIMEHS—Kids’ Menu Healthy Score), tailored to ...
Ada Rocha, Claudia Viegas
doaj   +1 more source

Review of "A recipe for gentrification: Food, power, and resistance in the city"

Canadian Food Studies, 2021
The book, A Recipe for Gentrification: Food, Power, and Resistance in the City is a well-crafted and useful contribution to the food environment, food access and food justice literatures.
Rachel Engler-Stringer
doaj   +1 more source

Association between neighborhood food environment and dietary diversity score among older people in Beijing, China: A cross-sectional study

Frontiers in Nutrition, 2022
ObjectiveTo examine the association between the neighborhood food environment and dietary diversity score (DDS) among elderly people in China.MethodsParticipants were recruited from 12 communities in Beijing, China, in 2019, using a multi-stage ...
Man Zhang, Man Zhang, Na Zhang, Na Zhang, Mingzhu Zhou, Mingzhu Zhou, Guansheng Ma, Guansheng Ma   +7 more
doaj   +1 more source

Obesity and the food environment: income and ethnicity differences among people with diabetes: the Diabetes Study of Northern California (DISTANCE). [PDF]

, 2013
ObjectiveIt is unknown whether any association between neighborhood food environment and obesity varies according to individual income and/or race/ethnicity.
Adler, Nancy, Jones-Smith, Jessica C, Karter, Andrew J, Kelly, Maggi, Kersten, Ellen, Laraia, Barbara A, Moffet, Howard H, Schillinger, Dean, Warton, E Margaret   +8 more
core   +1 more source

Driving Distance and Food Accessibility: A Geospatial Analysis of the Food Environment in the Navajo Nation and Border Towns

Frontiers in Nutrition, 2022
The Navajo Nation, an area home to approximately 173,000 people in the southwest United States, experiences the highest rates of food insecurity in the United States and is classified as a food desert. The present study assessed the accessibility to food
Natalie Bennion, Alisha H. Redelfs, Lori Spruance, Shelby Benally, Chantel Sloan-Aagard   +4 more
doaj   +1 more source

“Some are healthy and others not”: Characterization of vended food products by Accra-based food retailers

Frontiers in Public Health, 2022
Background and objectivesIncreasing the availability of healthy foods within food retail outlets can improve consumers' food environments. Such actions or inactions by food retailers may affect people's food purchasing and consumption behavior.
Silver Nanema, Akosua Adjei, Gideon Senyo Amevinya, Amos Laar   +3 more
doaj   +1 more source