Results 11 to 20 of about 11,639,565 (360)

Adult food choices in association with the local retail food environment and food access in resource-poor communities: a scoping review

BMC Public Health, 2023
Background There is a growing body of research on local retail food environments globally in both urban and rural settings. Despite this, little research has been conducted on adult food choices, local retail environments, and healthy food access in ...
Samukelisiwe S. Madlala, Jillian Hill, Ernesta Kunneke, T. Lopes, M. Faber   +4 more
semanticscholar   +1 more source

Parental perceptions of the food environment and their influence on food decisions among low-income families: a rapid review of qualitative evidence

BMC Public Health, 2022
Background The food environment within and surrounding homes influences family dietary habits with socio-economic areas at a nutritional disadvantage. Families’ perception of the food environment and how it influences their food decisions is less clear ...
D. Ravikumar, E. Spyreli, J. Woodside, M. McKinley, C. Kelly   +4 more
semanticscholar   +1 more source

The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review

BMC Public Health, 2022
Socioeconomic inequalities in diets need to be tackled to improve population diets and prevent obesity and diet-related non-communicable diseases.
A. L. Løvhaug, S. I. Granheim, S. Djojosoeparto, J. Harrington, C. Kamphuis, M. Poelman, G. Roos, Alexia D. M. Sawyer, K. Stronks, L. E. Torheim, Cliona Twohig, S. Vandevijvere, F. V. van Lenthe, L. Terragni   +13 more
semanticscholar   +1 more source

Mapping the digital food environment: A systematic scoping review

Obesity Reviews, 2021
Food environments are directly linked to diets and health outcomes such as overweight, obesity, and noncommunicable diseases. The digitalization of food environments is becoming a central issue in public health, yet little is known about this emerging ...
S. I. Granheim, A. L. Løvhaug, L. Terragni, L. E. Torheim, M. Thurston   +4 more
semanticscholar   +1 more source

Dynamics of the complex food environment underlying dietary intake in low-income groups: a systems map of associations extracted from a systematic umbrella literature review

International Journal of Behavioral Nutrition and Physical Activity, 2021
Background Inequalities in obesity pertain in part to differences in dietary intake in different socioeconomic groups. Examining the economic, social, physical and political food environment of low-income groups as a complex adaptive system – i.e.
Alexia D. M. Sawyer, F. V. van Lenthe, C. Kamphuis, L. Terragni, G. Roos, M. Poelman, M. Nicolaou, W. Waterlander, S. Djojosoeparto, M. Scheidmeir, A. Neumann-Podczaska, K. Stronks   +11 more
semanticscholar   +1 more source

Food Environment around Schools: A Systematic Scope Review

Nutrients, 2022
The present systematic scope review intended to compile state-of-the-art information about the food environment around schools, exploring the main methods used to describe the food environment around schools as well as the possible effects that this ...
F. França, I. S. Andrade, R. Zandonadi, K. Sávio, R. Akutsu   +4 more
semanticscholar   +1 more source

The influence of the urban food environment on diet, nutrition and health outcomes in low-income and middle-income countries: a systematic review

BMJ Global Health, 2021
Introduction Diet and nutrition are leading causes of global morbidity and mortality. Our study aimed to identify and synthesise evidence on the association between food environment characteristics and diet, nutrition and health outcomes in low-income ...
S. Westbury, Iman Ghosh, H. M. Jones, D. Mensah, F. Samuel, Ana Irache, Nida Azhar, L. Al-Khudairy, R. Iqbal, O. Oyebode   +9 more
semanticscholar   +1 more source

Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets

Foods, 2020
The food environment is a critical place in the food system to implement interventions to support sustainable diets and address the global syndemic of obesity, undernutrition, and climate change, because it contains the total scope of options within ...
S. Downs, Selena Ahmed, J. Fanzo, A. Herforth   +3 more
semanticscholar   +1 more source

Food environment interactions after migration: a scoping review on low- and middle-income country immigrants in high-income countries

Public Health Nutrition, 2021
Objective: To map and characterise the interactions between the food environment and immigrant populations from low- and middle-income countries living in high-income countries. Design: A scoping review was carried out following the framework outlined by
Aravinda Berggreen-Clausen, Sai Hseing Pha, Helle Mölsted Alvesson, A. Andersson, M. Daivadanam   +4 more
semanticscholar   +1 more source

Food Insecurity, the Home Food Environment, and Parent Feeding Practices in the Era of COVID‐19

Obesity, 2020
This study aimed to describe changes in families’ home food environment and parent feeding practices, from before to during the coronavirus disease 2019 (COVID‐19) pandemic, and examine whether changes differed by food security status.
Elizabeth L. Adams, Laura J. Caccavale, Danyel Smith, M. Bean   +3 more
semanticscholar   +1 more source