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Aquatic food security:insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment [PDF]

, 2016
Fisheries and aquaculture production, imports, exports and equitability of distribution determine the supply of aquatic food to people. Aquatic food security is achieved when a food supply is sufficient, safe, sustainable, shockproof and sound ...
AB Associates, Agnew D.J., Allison E.H., Anon, Anon, Bagnis R., Black K.D., Braithwaite V., CDC, EA, FSA, NIEA, NRW and SEPA, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, Ellis T., Enghoff I.B., European Food Safety Authority, European Market Observatory for Fisheries and Aquaculture Products, FAO, FAO, FAO, FAO, FAO, Farm Animal Welfare Committee, FDA, Food Standards Agency, Garcia S.M., Gil A., Hall S.J., Hallegraef G.M., Hart P.J., Health and Safety Executive, Health and Safety Executive, Higman W.A., Hixson S.M., ICES, IMF, International Labour Organisation, James M.A., Lambie‐Mumford H., Lambooija E., Maritime Accident Investigation Branch, Morgan O., National Crime Agency, National Toxicology Program, Neil D., Nesheim M.C., Papworth G.P., PHE‐FSA, Robb D.F.H., Roberts S.E., Roth B., Sainsbury's Supermarkets, Scientific Advisory Committee on Nutrition and Committee on Toxicity, Scottish Government, Seafish, Seafish, Seafish, Shepherd C.J., SOCA, STECF, STECF, Trussell Trust, Turner R.K., Turner R.K., UK Government, UK Government, UK Government, UK Government, UK Government, UK Government, UK Government, UK Government, Verner‐Jeffreys D.W., Warner K., World Commission on Environment and Development, World Health Organization   +85 more
core   +1 more source

Review of "A recipe for gentrification: Food, power, and resistance in the city"

Canadian Food Studies, 2021
The book, A Recipe for Gentrification: Food, Power, and Resistance in the City is a well-crafted and useful contribution to the food environment, food access and food justice literatures.
Rachel Engler-Stringer
doaj   +1 more source

Environmental Justice and the Food Environment in Prince George’s County, Maryland: Assessment of Three Communities

Frontiers in Built Environment, 2019
Lack of access to a health-promoting food environment can lead to poor health outcomes including obesity which is a problem for African-Americans in Prince George's County, Maryland.
Lucy Kavi, Jair Sinisterra, Coline Bodenreider, Meslech Bellay, Kamran Ayub, Vivek Ravichandran, Jan-Michael Archer, Sacoby Wilson   +7 more
doaj   +1 more source

Considering the food environment can help to promote the consumption of aquatic foods for healthy diets

Frontiers in Sustainable Food Systems, 2023
Aquatic foods ensure food and nutrition security for billions of consumers around the world. As part of food systems, aquatic foods provide nutritious, affordable, convenient options for healthy diets, and can also foster sustainable food production ...
Gina Kennedy, Molly B. Ahern, Lora L. Iannotti, Sydney Vie, Lisa Sherburne, Shakuntala H. Thilsted   +5 more
doaj   +1 more source

The school food environment and student body mass index and food consumption: 2004 to 2007 national data [PDF]

, 2009
PURPOSE: This study identifies trends in the availability of various food choices in United States' middle and high schools from 2004 to 2007, and examines the potential associations between such food availability and students' self-reported eating ...
Delva, Jorge, Johnston, Lloyd D., O'Malley, Patrick M., Terry-McElrath, Yvonne M.   +3 more
core   +1 more source

A Mixed Methods Comparison of Urban and Rural Retail Corner Stores

AIMS Public Health, 2015
Efforts to transform corner stores to better meet community dietary needs have mostly occurred in urban areas but are also needed in rural areas. Given important contextual differences between urban and rural areas, it is important to increase our ...
Jared T McGuirt, Stephanie B. Jilcott Pitts, Alice Ammerman, Michael Prelip, Kathryn Hillstrom, Rosa-Elena Garcia, William J. McCarthy   +6 more
doaj   +1 more source

Nature Ambience in a Lunch Restaurant Has the Potential to Evoke Positive Emotions, Reduce Stress, and Support Healthy Food Choices and Sustainable Behavior: A Field Experiment among Finnish Customers

Foods, 2022
Laboratory experiments have indicated that exposure to restorative ambiences in food environments can lead to beneficial outcomes for consumers, but there is little evidence if this positive effect holds true in real-life consumption conditions ...
Saara Vanhatalo, Hilkka Liedes, Kyösti Pennanen   +2 more
doaj   +1 more source

Organizational Food Environments: Advancing Their Conceptual Model

Foods, 2022
Understanding the complexity of the elements that constitute organizational food environments and their operating dynamics is essential to improving their healthiness. This study developed a conceptual model of organizational food environments.
Inês Rugani Ribeiro de Castro, Daniela Silva Canella   +1 more
doaj   +1 more source

Efficiency of In-Store Interventions to Impact Customers to Purchase Healthier Food and Beverage Products in Real-Life Grocery Stores: A Systematic Review and Meta-Analysis

Foods, 2021
Grocery stores are important settings to promote healthier food and beverage choices. The present paper aims at reviewing the effectiveness of different types of in-store interventions and how they impact sales of different product category in real ...
Helena Slapø, Alexander Schjøll, Børge Strømgren, Ingunn Sandaker, Samira Lekhal   +4 more
doaj   +1 more source

Food and Drug Administration Regulation of Food Safety [PDF]

, 2011
Food-borne illness remains a major public health challenge in the United States, causing an estimated 48 million illness episodes and 3000 deaths annually.
Gostin, Lawrence O., Stewart, Katie F.
core   +3 more sources