Results 21 to 30 of about 11,639,565 (360)

Longitudinal patterns of food insecurity, the home food environment, and parent feeding practices during COVID‐19

Obesity Science & Practice, 2021
The economic impacts of the coronavirus disease 2019 (COVID‐19) have drastically increased food insecurity in the United States. Initial data, collected a few months into the pandemic, showed that families, particularly those experiencing food insecurity,
Elizabeth L. Adams, Laura J. Caccavale, Danyel Smith, M. Bean   +3 more
semanticscholar   +1 more source

‘It’s Hard to Make Good Choices and It Costs More’: Adolescents’ Perception of the External School Food Environment

Nutrients, 2021
Research on the impact of school and community food environments on adolescent food choice is heavily reliant on objective rather than subjective measures of food outlets around schools and homes.
C. Kelly, M. Callaghan, S. Gabhainn
semanticscholar   +1 more source

Consumer Food Environment Healthiness Score: Development, Validation, and Testing between Different Types of Food Retailers

International Journal of Environmental Research and Public Health, 2021
The aim of this study was to develop and validate a scoring system, based on AUDITNOVA, to assess the healthiness of the consumer food environment, considering food availability, price, advertising, and placement strategies.
C. Borges, Kamila Tiemann Gabe, P. Jaime
semanticscholar   +1 more source

[Community food environment and presence of food swamps around schools in a Brazilian metropolis].

Cadernos de Saúde Pública, 2021
The study aimed to assess the community food environment and the existence of food swamps around schools in a Brazilian metropolis. This was an ecological study in public and private schools in Belo Horizonte, Minas Gerais State, Brazil, with a 250-meter
Carla Marien da Costa Peres, B. Costa, M. Pessoa, Olívia Souza Honório, A. Carmo, Thales Philipe Rodrigues Silva, Danielle Soares Gardone, A. Meireles, L. Mendes   +8 more
semanticscholar   +1 more source

Soil-Food-Environment-Health Nexus for Sustainable Development

Research, 2021
Changes in soil properties and processes can influence food and environmental quality, thus, affecting human health and welfare through biogeochemical cascades among soil, food, environment, and human health.
Baojing Gu, Deli Chen, Yi Yang, P. Vitousek, Yong-guan Zhu   +4 more
semanticscholar   +1 more source

COVID-19 and the National Lockdown: How Food Choice and Dietary Habits Changed for Families in the United Kingdom

Frontiers in Nutrition, 2022
COVID-19 changed the way families in the UK live, with as yet uncertain impacts to food choice and dietary habits. This study sought to explore food-related experiences and changes to behavior of families with children, during the pandemic.
L. Scott, H. Ensaff
doaj   +1 more source

Environmental Justice and the Food Environment in Prince George’s County, Maryland: Assessment of Three Communities

Frontiers in Built Environment, 2019
Lack of access to a health-promoting food environment can lead to poor health outcomes including obesity which is a problem for African-Americans in Prince George's County, Maryland.
Lucy Kavi, Jair Sinisterra, Coline Bodenreider, Meslech Bellay, Kamran Ayub, Vivek Ravichandran, Jan-Michael Archer, Sacoby Wilson   +7 more
doaj   +1 more source

A Typology of Food Environments in the Pacific Region and Their Relationship to Diet Quality in Solomon Islands

Foods, 2021
Extensive literature describes the importance of food environments (FEs) as a driver of food choices and nutrition outcomes; yet existing FE frameworks do not adequately capture the diversity of FEs relevant to the Pacific Region.
Jessica R. Bogard, Neil L. Andrew, Penny Farrell, Mario Herrero, Michael K. Sharp, Jillian Tutuo   +5 more
doaj   +1 more source

Aquatic food security:insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment [PDF]

, 2016
Fisheries and aquaculture production, imports, exports and equitability of distribution determine the supply of aquatic food to people. Aquatic food security is achieved when a food supply is sufficient, safe, sustainable, shockproof and sound ...
AB Associates, Agnew D.J., Allison E.H., Anon, Anon, Bagnis R., Black K.D., Braithwaite V., CDC, EA, FSA, NIEA, NRW and SEPA, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, Ellis T., Enghoff I.B., European Food Safety Authority, European Market Observatory for Fisheries and Aquaculture Products, FAO, FAO, FAO, FAO, FAO, Farm Animal Welfare Committee, FDA, Food Standards Agency, Garcia S.M., Gil A., Hall S.J., Hallegraef G.M., Hart P.J., Health and Safety Executive, Health and Safety Executive, Higman W.A., Hixson S.M., ICES, IMF, International Labour Organisation, James M.A., Lambie‐Mumford H., Lambooija E., Maritime Accident Investigation Branch, Morgan O., National Crime Agency, National Toxicology Program, Neil D., Nesheim M.C., Papworth G.P., PHE‐FSA, Robb D.F.H., Roberts S.E., Roth B., Sainsbury's Supermarkets, Scientific Advisory Committee on Nutrition and Committee on Toxicity, Scottish Government, Seafish, Seafish, Seafish, Shepherd C.J., SOCA, STECF, STECF, Trussell Trust, Turner R.K., Turner R.K., UK Government, UK Government, UK Government, UK Government, UK Government, UK Government, UK Government, UK Government, Verner‐Jeffreys D.W., Warner K., World Commission on Environment and Development, World Health Organization   +85 more
core   +1 more source

Digital food environment of a Brazilian metropolis: food availability and marketing strategies used by delivery apps

Public Health Nutrition, 2020
Objective: Food delivery apps represent an important and emerging dimension of the digital food environment. This study aimed to examine food availability and the use of marketing strategies by two food delivery apps in a Brazilian metropolis. Design: An
P. Horta, J. D. P. M. Souza, L. Rocha, L. Mendes   +3 more
semanticscholar   +1 more source