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One Health in food safety and security education: Subject matter outline for a curricular framework. [PDF]
, 2017 Educating students in the range of subjects encompassing food safety and security as approached from a One Health perspective requires consideration of a variety of different disciplines and the interrelationships among disciplines. The Western Institute
Angelos, John A +4 more
core +3 more sources
COVID-19 nationwide lockdown and disruptions in the food environment in Zimbabwe
Cogent Food & Agriculture, 2021 This study assessed the COVID-19 related disruptions on the food environment in Zimbabwe. Information on disruptions in personal life, changes in food habits, changes at food acquisition points and nutrition information required during the lockdown were ...
Conrad Murendo +3 more
doaj +1 more source
Obesities, 2022 Unhealthy eating habits can compromise one’s health and generate significant individual, social, and health services costs. The adoption of healthy eating habits depends on individual and environmental determinants related to the characteristics of the ...
Alex-Ane Mathieu +2 more
doaj +1 more source
Impact of ocean warming on sustainable fisheries management informs the Ecosystem Approach to Fisheries [PDF]
, 2017 Acknowledgements Serpetti N., Heymans J.J., and Burrows M.T. were funded by the Natural Environment Research Council and Department for Environment, Food and Rural Affairs under the Marine Ecosystems Research Programme (MERP) (grant No.
Baudron, Alan R +6 more
core +2 more sources
Population Ecology, EarlyView.Bear management changes management actions according to the horizontal axis of the population size and the vertical axis of the number of nuisance bears. Aiming for the target population size of Ntar, Actions I and II protect the bears, and Action IV reduces the population.
Hiroyuki Matsuda +5 more
wiley +1 more source
Maternal and Child NutritionAdolescence is a critical period of physical, cognitive, and social development that needs to be supported with healthy diets. Dietary behaviours of adolescents can be shaped by their nutrition‐literacy and their interaction with parents and peers as ...
Abreham Iyassu +6 more
doaj +1 more source
CORE Organic Defra-UK Country Report [PDF]
, 2006 This report was provided by Defra to support the work of the partners to the Core Organic ERANET. Its focus is the Defra Organic Farming and Food R&D programme.
Defra, The Department for Food, Environment and Rural Affairs
core
Exploring lipid diversity and minimalism to define membrane requirements for synthetic cells
FEBS Letters, EarlyView.Designing the lipid membrane of synthetic cells is a complex task, in which its various roles (among them solute transport, membrane protein support, and self‐replication) should all be integrated. In this review, we report the latest top‐down and bottom‐up advances and discuss compatibility and complexity issues of current engineering approaches ...
Sergiy Gan +2 more
wiley +1 more source
Microbial exopolysaccharide production by polyextremophiles in the adaptation to multiple extremes
FEBS Letters, EarlyView.Polyextremophiles are microorganisms that endure multiple extreme conditions by various adaptation strategies that also include the production of exopolysaccharides (EPSs). This review provides an integrated perspective on EPS biosynthesis, function, and regulation in these organisms, emphasizing their critical role in survival and highlighting their ...
Tracey M Gloster, Ebru Toksoy Öner
wiley +1 more source
Maternal and Child NutritionSchool food environments play an important role in shaping children's food‐related decisions, including where and what foods to acquire and consume on a school day.
Akua Tandoh +4 more
doaj +1 more source