Safety evaluation of the food enzyme endo-1,4-beta-xylanase from the genetically modified Bacillus subtilis strain DP-Ezd31 [PDF]
[EN] The food enzyme endo-1,4-ß-xylanase (4-ß-d-xylan xylanohydrolase; EC 3.2.1.8) is produced with a genetically modified Bacillus subtilis strain DP-Ezd31 by Danisco US Inc.
Barat Baviera, José Manuel+14 more
core +1 more source
Breast tumor samples scored for metabolic deregulation (M1 to M3) were given a hypoxia score (HS). The highest HS occurred in patients with strongest metabolic deregulation (M3), supporting tumor aggressiveness. HS correlated with the highest number of metabolic pathways in M1. This suggests hypoxia to be an early event in metabolic deregulation.
Raefa Abou Khouzam+2 more
wiley +1 more source
Intestinal gluconeogenesis and glucose transport according to body fuel availability in rats [PDF]
Intestinal hexose absorption and gluconeogenesis have been studied in relation to refeeding after two different fasting phases: a long period of protein sparing during which energy expenditure is derived from lipid oxidation (phase II), and a later phase characterized by a rise in plasma corticosterone triggering protein catabolism (phase III).
arxiv +1 more source
Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L. [PDF]
[EN] The food enzyme phytepsin (EC 3.4.23.40) is extracted from the pistils of the cardoon (Cynara cardunculus L.) by seven manufacturers represented by the Regulation Council of Protected Designation of Origin Torta del Casar.
Barat Baviera, José Manuel+14 more
core +1 more source
Tumor microenvironment drives cancer formation and progression. We analyzed the role of human cancer‐associated adipocytes from patients with renal cell carcinoma (RCC) stratified as lean, overweight, or obese. RNA‐seq demonstrated that, among the most altered genes involved in the tumor–stroma crosstalk, are ADAM12 and CYP1B1, which were proven to be ...
Sepehr Torabinejad+13 more
wiley +1 more source
Safety evaluation of the food enzyme mannan endo-1,4-beta-mannosidase from the genetically modified Aspergillus niger strain NZYM-NM [PDF]
[EN] The food enzyme mannan endo-1,4-beta-mannosidase (1,4-beta-D-mannan mannanohydrolase, EC 3.2.1.78) is produced with the genetically modified Aspergillus niger strain NZYM-NM by Novozymes A/S.
Barat Baviera, José Manuel+14 more
core +1 more source
Targeted metabolomics reveals novel diagnostic biomarkers for colorectal cancer
This study employed targeted metabolomic profiling to identify 302 distinct metabolites present in platelet‐rich plasma (PRP), revealing aberrant metabolic profiles amongst individuals diagnosed with colorectal cancer (CRC). Compared to carcinoembryonic antigen (CEA) and cancer antigen 19‐9 (CA199), our metabolite panel showed improved sensitivity ...
Zuojian Hu+7 more
wiley +1 more source
The NiFe2O4/nitrogen doped carbon composite was synthesized via calcination of NiFe-MOF in a N2 atmosphere. Nitrogen-doped carbon not only improves the conductivity of the carbon-based material, but also provides pathway, allowing Li+ diffusion rapidly ...
Jinli Zhang+3 more
doaj +1 more source
Safety evaluation of the food enzyme β-amylase obtained from soybean (Glycine max) whey [PDF]
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Arcella, Davide+30 more
core +2 more sources
Safety evaluation of the food enzyme glucan 1,4-alpha-glucosidase from the genetically modified Aspergillus niger strain NZYM-BE [PDF]
[EN] The food enzyme glucan 1,4-alpha-glucosidase (4-alpha-D-glucan glucohydrolase EC 3.2.1.3) is produced with the genetically modified Aspergillus niger strain NZYM-BE by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The
Barat Baviera, José Manuel+14 more
core +1 more source