Results 171 to 180 of about 954,162 (372)

Pickering Emulsion for Enhanced Viability of Plant Growth Promoting Bacteria and Combined Delivery of Agrochemicals and Biologics

Advanced Functional Materials, EarlyView.
Cellulosic emulsions as multi‐cargo agriculture formulations. Pickering emulsions stabilized by cellulose acetate particles provide an effective platform for delivering a range of agricultural cargoes, including plant growth‐promoting bacteria and agrochemicals.
Mariam Sohail, John Cheadle, Rishum Khan, Hrishikesh Mane, Khandoker Samaher Salem, Katie Ernst, Adriana San Miguel, Charles H. Opperman, Tahira Pirzada, Nathan Crook, Saad A. Khan   +10 more
wiley   +1 more source

Development of Enzyme Immunoassay for Captan and Its Degradation Product Tetrahydrophthalimide in Foods [PDF]

, 1993
W Harvey Newsome, Jupiter M. Yeung, Peter Collins   +2 more
openalex   +1 more source

Covalent On‐Cell Conjugation of Biomaterials Through Oxidative Phenolic Coupling Regulates Stem Cell Fate via Intracellular Biophysical Programming

Advanced Functional Materials, EarlyView.
On‐cell covalent crosslinking of hydrogel matrix to the membrane of a single cell using droplet microfluidics enables mechanotransduction and influences stem cell fate. This newly established approach influences stem cell fate, independent of YAP/TAZ mechanotransduction and non‐covalent reversible binding ligands yet by various intracellular ...
Castro Johnbosco, Malin Becker, Niels Willemen, Marieke Meteling, Kannan Govindaraj, Tom Kamperman, Jeroen Leijten   +6 more
wiley   +1 more source

Characterization and Application of Autochthonous Starter Cultures for Fresh Cheese Production

Food Technology and Biotechnology, 2012
The use of commercial starter cultures in fresh cheese production from pasteurized milk results in the loss of typical characteristics of artisan fresh cheese due to the replacement of complex native microbiota with a defined starter culture.
Andreja Leboš Pavunc, Blaženka Kos, Ksenija Uroić, Marijana Blažić, Jagoda Šušković, Jasna Beganović   +5 more
doaj  

Cyber Food Swamps: Investigating the Impacts of Online-to-Offline Food Delivery Platforms on Healthy Food Choices [PDF]

arXiv
Online-to-offline (O2O) food delivery platforms have substantially enriched the food choices of urban residents by allowing them to conveniently access farther food outlets. However, concerns about the healthiness of delivered food persist, especially because the impact of O2O food delivery platforms on users' healthy food choices remains unclear. This
arxiv  

Application of Microbial Enzymes in Food Processing

, 1969
Masako Nose, Κει Arima
openalex   +2 more sources

Mesenchymal Stem Cells‐Derived Extracellular Vesicles Mimetics as Osteoinductive Mediators for Bone Healing

Advanced Functional Materials, EarlyView.
Mesenchymal stem cell‐derived nanoghosts (MSC‐NGs) mimic naturally secreted extracellular vesicles (MSC‐EVs) in structure and physicochemical properties but can be synthesized at more translatable yields. As osteogenic agents, MSC‐NGs demonstrate superior outcomes compared to MSC‐EVs.
Antoine Karoichan, Ling Li, Celine J. Agnes, Bettina M. Willie, Maryam Tabrizian   +4 more
wiley   +1 more source

UniZyme: A Unified Protein Cleavage Site Predictor Enhanced with Enzyme Active-Site Knowledge [PDF]

arXiv
Enzyme-catalyzed protein cleavage is essential for many biological functions. Accurate prediction of cleavage sites can facilitate various applications such as drug development, enzyme design, and a deeper understanding of biological mechanisms. However, most existing models are restricted to an individual enzyme, which neglects shared knowledge of ...
arxiv  

Studies on the Enzyme Inhibitor in Foods (Report 3)

, 1967
Hideko Bessho, Shikuko Kurosawa
openalex   +2 more sources

Survey of Total Tetrahydrophthalimide in Baby Foods Using Both Enzyme-Linked Immunosorbent Assay and Gas Chromatography/Mass Spectrometry: A Comparative Study [PDF]

, 1993
Jupiter M. Yeung, W Harvey Newsome
openalex   +1 more source