Results 191 to 200 of about 954,162 (372)
Recent techniques for food analysis. 1 Application of enzyme sensors to food analysis.
, 1989 Kiyoshi MATSUMOTO
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Advanced Functional Materials, EarlyView.A multifunctional hydroxyapatite (HAp) coating integrated with silver‐gallium liquid metal nanoparticles (HAp‐Ag‐GaNPs) exhibits dual antibacterial and osteogenic properties. It effectively inhibits Gram‐positive and Gram‐negative bacteria, including resistant strains, while enhancing bone regeneration.
Ngoc Huu Nguyen +17 more
wiley +1 more source
INCIDENCE OF BACILLUS CEREUS IN SOME FOOD STUFFS WITH THE SPECIAL REFERENCE TO ITS PRODUCTION OF THERMONUCLEASE ENZYME IN ASSIUT CITY [PDF]
, 1997 NAWAL GH KHALIL
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A Strong and Water‐Retaining Biomass Adhesive Inspired by Tofu
Advanced Functional Materials, EarlyView.Drawing inspiration from the formation mechanism of the traditional food tofu, a strong and water‐retaining adhesive is designed using the soybean meal (SM) oxidized by glucose oxidase (GOx) and calcium sulfate oligomer (CSO). This design strategy effectively addresses the conflicting requirements of water‐resistant bonding strength and water retention
Jiawei Shao +8 more
wiley +1 more source
Journal of Functional Foods, 2014 Antioxidative fractions were isolated from hydrolyzed blue shark skin gelatin with Protamex, and the DPPH and hydroxyl radical scavenging abilities were investigated.
Wuyin Weng +6 more
doaj
The untapped power of a general theory of organismal metabolism [PDF]
arXivWhat makes living things special is how they manage matter, energy, and entropy. A general theory of organismal metabolism should therefore be quantified in these three currencies while capturing the unique way they flow between individuals and their environments. We argue that such a theory has quietly arrived -- 'Dynamic Energy Budget' (DEB) theory --
arxiv
Advanced Functional Materials, EarlyView.Oct4‐nanoscript, a biomimetic nanoparticle‐based artificial transcription factor, precisely regulates cellular rejuvenation by activating Oct4 target genes, restoring epigenetic marks, and reducing DNA damage. In a progeria model, it effectively rescued aging‐associated pathologies and extended lifespan.
Hongwon Kim +8 more
wiley +1 more source
Purification and characterization of a tyrosinase inhibitor from camellia pollen
Journal of Functional Foods, 2016 Bee pollen is an important bee-product that contains larger amount of bioactive compounds. In this paper, a tyrosinase inhibitor was separated from camellia pollen by the aid of high-speed counter-current chromatography (HSCCC), macroporous adsorptive ...
Yuan Fan Yang +5 more
doaj
Influence of food on the clinical effect of angiotensin I converting enzyme inhibitor (SQ 14,225).
, 1983 Yoichi Izumi +3 more
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