Results 211 to 220 of about 556,368 (264)
Some of the next articles are maybe not open access.
C R C Critical Reviews in Food Technology, 1970
George I. de Becze, L. A. Underkofler
openaire +1 more source
George I. de Becze, L. A. Underkofler
openaire +1 more source
Nutrition Bulletin, 1983
SummaryThe purpose of the article is to review the use of food grade industrial enzymes in food processing. Only those enzymes directly added or deliberately used by the food manufacturer are considered. Areas of application covered include the baking industry, the dairy industry, the starch processing industry, the protein processing industry, and the
openaire +1 more source
SummaryThe purpose of the article is to review the use of food grade industrial enzymes in food processing. Only those enzymes directly added or deliberately used by the food manufacturer are considered. Areas of application covered include the baking industry, the dairy industry, the starch processing industry, the protein processing industry, and the
openaire +1 more source
Recent Advances in Electrochemical Enzyme-Based Biosensors for Food and Beverage Analysis
Foods, 2023Sudarma Dita Wijayanti +2 more
exaly
Enzymes in Food Processing: Impact on Food Products Attributes
2016Ravindran, Rajeev +2 more
openaire +5 more sources
Developing Aspergillus niger as a cell factory for food enzyme production
Biotechnology Advances, 2020Cen Li, Jingwen Zhou, Guocheng Du
exaly