Results 231 to 240 of about 559,465 (264)

Advances in conversion of natural biopolymers: A reactive extrusion (REX)–enzyme-combined strategy for starch/protein-based food processing

Trends in Food Science and Technology, 2020
Zhengyu Jin, James Bemiller, Osvaldo Campanella   +2 more
exaly  

Enzyme inhibition-based biosensors for food safety and environmental monitoring

Biosensors and Bioelectronics, 2006
Aziz Amine, Giuseppe Palleschi, Hasna Mohammadi   +2 more
exaly  

Food Enzymes

1995
openaire   +1 more source

Food Enzymes and Nanotechnology

2019
Farah Naqash, F.A. Masoodi, Sajad Ahmad Rather   +2 more
openaire   +1 more source

Microbial Enzyme Production Using Lignocellulosic Food Industry Wastes as Feedstock: A Review

Bioengineering, 2016
Rajeev Ravindran, Amit K Jaiswal
exaly  

Food Enzymes

Neelam Singh, I. S. Singh
openaire   +1 more source

State-of-the-art strategies and applied perspectives of enzyme biocatalysis in food sector — current status and future trends

Critical Reviews in Food Science and Nutrition, 2020
Muhammad Bilal, Hafiz M N Iqbal
exaly  

Food Enzymes

1992
openaire   +1 more source

Food Enzymes

2004
openaire   +1 more source

Enzymes in Food Fermentations

2022
Arif Jamal Siddiqui, Ritu Singh, Sadaf Jahan, Mousa Alreshidi, Walid Sabri Hamadou, Andleeb Khan, Abrar Ahmad, Mitesh Patel, Abdelmusin Abdelgadir Abdelmuhsin, Abdel Moneim Elhadi Sulieman, Mohd Adnan   +10 more
openaire   +1 more source