Results 231 to 240 of about 556,368 (264)

State-of-the-art strategies and applied perspectives of enzyme biocatalysis in food sector — current status and future trends

Critical Reviews in Food Science and Nutrition, 2020
Muhammad Bilal, Hafiz M N Iqbal
exaly  

Food Enzymes

1995
openaire   +1 more source

Food Enzymes and Nanotechnology

2019
Farah Naqash, F.A. Masoodi, Sajad Ahmad Rather   +2 more
openaire   +1 more source

Food and Enzyme (in Turkish)

2015
Enzim, genel olarak canlı hücrelerce yapılan ve yaşamın devamı için gerekli bir reaksiyonu katalize eden protein veya protein benzeri yapıya sahip biyolojik katalizör şeklinde tarif edilmektedir. Enzimlerin gıda endüstrisinde ileri bir teknoloji uygulaması şeklinde kullanılışı çağımızda tam olarak yerini almış olmakla birlikte, esasında Milat’tan çok ...
openaire   +1 more source

Food Enzymes

1992
openaire   +1 more source

Enzymes in Food Fermentations

2022
Arif Jamal Siddiqui, Ritu Singh, Sadaf Jahan, Mousa Alreshidi, Walid Sabri Hamadou, Andleeb Khan, Abrar Ahmad, Mitesh Patel, Abdelmusin Abdelgadir Abdelmuhsin, Abdel Moneim Elhadi Sulieman, Mohd Adnan   +10 more
openaire   +1 more source

Effect of food waste compost on microbial population, soil enzyme activity and lettuce growth

Bioresource Technology, 2004
Ro-Dong Park, Jae-Han Shim, Tae‑Hwan Kim   +2 more
exaly  

Food Enzymes

2004
openaire   +1 more source

Angiotensin I–converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects

Nutrition Research, 2004
Guanhong Li
exaly  

Analysis of pesticides in food and environmental samples by enzyme-linked immunosorbent assays

TrAC - Trends in Analytical Chemistry, 1998
Gilvanda Silva Nunes, Damià Barcelo
exaly