Results 241 to 250 of about 556,368 (264)

Microencapsulated enzymes in food applications

2014
openaire   +1 more source

Importance of food quality on selected enzyme activities in earthworm casts (Dendrobaena octaedra, Lumbricidae)

Soil Biology and Biochemistry, 2000
Stefan Schrader
exaly  

Oxidative Enzymes in Foods

Carbohydrate Polymers, 1993
Zilda M.B. Figueiredo, John F. Kennedy
openaire   +1 more source

A rapid and sensitive chemiluminescence enzyme-linked immunosorbent assay for the determination of fumonisin B1 in food samples

Analytica Chimica Acta, 2006
Ying Quan, Nanju Alice Lee, Ivan R Kennedy   +2 more
exaly  

Enzymes and food processing

Analytical Biochemistry, 1982
openaire   +1 more source

Enzymes and Food Analysis

2002
Philip O’Connell, George Guilbault
openaire   +1 more source

Innovative, simple and green ultrasound assisted-enzyme based hydrolytic microextraction method for manganese at trace levels in food samples

Talanta, 2017
Erkan Yilmaz, Mustafa Soylak
exaly  

Enzymes in food analysis

TrAC Trends in Analytical Chemistry, 1983
openaire   +1 more source

Determination of carbamate pesticide in food using a biosensor based on reduced graphene oxide and acetylcholinesterase enzyme

Sensors and Actuators B: Chemical, 2018
Martin K L Silva, Ivana Cesarino
exaly  

Microbial Enzyme Production Using Lignocellulosic Food Industry Wastes as Feedstock: A Review

Bioengineering, 2016
Rajeev Ravindran, Amit K Jaiswal
exaly