Results 261 to 270 of about 1,065,775 (313)

Enzymes and Food Processing

Carbohydrate Polymers, 1984
J.F. Kennedy, S.S. Marwaha
openaire   +1 more source

Recent technological advances in mechanism, toxicity, and food perspectives of enzyme-mediated aflatoxin degradation

Critical Reviews in Food Science and Nutrition, 2022
Vishal Kumar, Ashutosh Bahuguna, Ganesh Dhakal   +2 more
exaly  

Food enzymes

1998
Sibel Roller, Peter W. Goodenough
openaire   +1 more source

Developing Aspergillus niger as a cell factory for food enzyme production

Biotechnology Advances, 2020
Jingwen Zhou, Guocheng Du, Jian Chen
exaly  

Frontiers in electrochemical enzyme based biosensors for food and drug analysis

TrAC - Trends in Analytical Chemistry, 2020
Sevinc Kurbanoglu, Cem Erkmen, Bengi Uslu   +2 more
exaly  

Enzyme-Mimetic nano-immunosensors for amplified detection of food hazards: Recent advances and future trends

Biosensors and Bioelectronics, 2022
Yuechun Li, Daohong Zhang, Lunjie Huang
exaly  

Enzyme- and Relative Humidity-Responsive Antimicrobial Fibers for Active Food Packaging

ACS Applied Materials & Interfaces, 2021
Zeynep Aytac, Brian David Eitzer, Tao Xu
exaly  

Enzymes in food processing

Food Control, 1992
openaire   +1 more source

Oxidative Enzymes in Foods

Carbohydrate Polymers, 1993
Zilda M.B. Figueiredo, John F. Kennedy
openaire   +1 more source

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
Ted Gansler
exaly