Results 291 to 300 of about 1,065,775 (313)
Some of the next articles are maybe not open access.

Enzymes and food processing

Analytical Biochemistry, 1982
openaire   +1 more source

Food enzymes and biotechnology

Journal of Chemical Technology & Biotechnology, 1999
openaire   +1 more source

Enzymes and Food Analysis

2002
Philip O’Connell, George Guilbault
openaire   +1 more source

Enzymes as food antioxidants

Trends in Food Science & Technology, 1995
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