Results 271 to 280 of about 1,065,775 (313)

Advances in conversion of natural biopolymers: A reactive extrusion (REX)–enzyme-combined strategy for starch/protein-based food processing

Trends in Food Science and Technology, 2020
Enbo Xu, Zhengyu Jin, Donghong Liu
exaly  

Food Enzymes

1995
openaire   +1 more source

Food Enzymes

1992
openaire   +1 more source

Food Enzymes

Neelam Singh, I. S. Singh
openaire   +1 more source

Food Enzymes and Nanotechnology

2019
Farah Naqash, F.A. Masoodi, Sajad Ahmad Rather   +2 more
openaire   +1 more source

State-of-the-art strategies and applied perspectives of enzyme biocatalysis in food sector — current status and future trends

Critical Reviews in Food Science and Nutrition, 2020
Muhammad Bilal, Hafiz M N Iqbal
exaly  

Food Enzymes

2004
openaire   +1 more source

Microencapsulated enzymes in food applications

2014
openaire   +1 more source

Production of food enzymes

2022
Qinghua Li, Guoqiang Zhang, Guocheng Du
openaire   +1 more source

Enzyme inhibition-based biosensors for food safety and environmental monitoring

Biosensors and Bioelectronics, 2006
Aziz Amine, Giuseppe Palleschi
exaly