Results 281 to 290 of about 1,065,775 (313)

Enzymes in Food Processing

Carbohydrate Polymers, 1994
Mercedes Garaita, John F. Kennedy
openaire   +1 more source

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2002
Anne McTiernan, Ted Gansler
exaly  

Enzyme Assisted Food Processing

2023
Michela Famiglietti, Seyedeh Fatemeh Mirpoor, C. Valeria L. Giosafatto, Loredana Mariniello   +3 more
openaire   +1 more source

An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction

Trends in Food Science and Technology, 2018
Antonela Ninčević Grassino, Zhenzhou Zhu, Francisco J. Barba   +2 more
exaly  

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2006
Kerry S Courneya, Wendy Demark-Wahnefried, Anne McTiernan   +2 more
exaly  

Enzymes and Food Processing

1981
openaire   +1 more source

Unproven Methods of Cancer Treatment: Multiple Enzyme Therapy

Ca-A Cancer Journal for Clinicians, 1967
exaly  

Enzymes and food processing

Enzyme and Microbial Technology, 1980
openaire   +1 more source

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Key enzyme in leptin-induced anorexia

Nature, 2001
Gregory J Morton, Martin G Myers
exaly