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Frontiers in electrochemical enzyme based biosensors for food and drug analysis
TrAC - Trends in Analytical Chemistry, 2020Sevinç Kurbanoglu +2 more
exaly
1981
The wealth of knowledge now available on enzymes, and especially on immobilised enzymes, should allow many novel solutions to analytical problems involving substrates, activators or inhibitors of these enzymes. Enzymes have high specificity in most cases and work rapidly at moderate temperatures and pH values.
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The wealth of knowledge now available on enzymes, and especially on immobilised enzymes, should allow many novel solutions to analytical problems involving substrates, activators or inhibitors of these enzymes. Enzymes have high specificity in most cases and work rapidly at moderate temperatures and pH values.
openaire +1 more source
Applications of Enzymes in Food
1992World markets for enzymes amount to several hundred million U.S. dollars annually and usuage is dominated by the food industry, which in the early 1980s accounted for about two-thirds of the total sales value, most of the rest being accounted for by detergents.
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Enzyme inhibition-based biosensors for food safety and environmental monitoring
Biosensors and Bioelectronics, 2006Aziz Amine +2 more
exaly