Results 221 to 230 of about 559,465 (264)
Some of the next articles are maybe not open access.
2009
1. Introduction (M. van Oort). 2. GMO and Protein Engineering (X. Liu). 3. Production of Industrial Enzymes (T. Dodge). 4. Asparaginase - an enzyme for acrylamide reduction in food products (B. Kornbrust, M. A. Stringer, N. K. Lange, H.V. Hendriksen). 5. Enzymes in Dairy Product Manufacture (B. Law). 6. Enzymes in Bread Making (M. van Oort). 7. Enzymes
openaire +1 more source
1. Introduction (M. van Oort). 2. GMO and Protein Engineering (X. Liu). 3. Production of Industrial Enzymes (T. Dodge). 4. Asparaginase - an enzyme for acrylamide reduction in food products (B. Kornbrust, M. A. Stringer, N. K. Lange, H.V. Hendriksen). 5. Enzymes in Dairy Product Manufacture (B. Law). 6. Enzymes in Bread Making (M. van Oort). 7. Enzymes
openaire +1 more source
Recent Advances in Electrochemical Enzyme-Based Biosensors for Food and Beverage Analysis
Foods, 2023Dietmar Haltrich +2 more
exaly
Enzymes in Food Processing: Impact on Food Products Attributes
2016Ravindran, Rajeev +2 more
openaire +5 more sources