Results 41 to 50 of about 996,253 (346)

Enzymes and food flavor‐A review

Food Biotechnology, 1994
Abstract The use of enzymes in flavor generation in food technology is reviewed. In the first part, important products derived from natural macromolecules present in foods such as fats, proteins, nucleic acids and flavor precursors are discussed in terms of the enzymes involved in the reactions and the relation of the products with flavor. Enzymes that
/Christen, Pierre, Lopez-Munguia, A.
openaire   +3 more sources

Chitosan crosslinked with genipin as support matrix for application in food process: Support characterization and β-d-galactosidase immobilization [PDF]

, 2016
In order to develop safer processes for the food industry, we prepared a chitosan support with the naturally occurring crosslinking reagent, genipin, for enzyme.
Costa, Tania M.H., Hackenhaar, Camila R., Hertz, Plinho F., Klein, Manuela P., Lorenzoni, André S.G., Ninow, Jorge L., Rodrigues, Rafael C.   +6 more
core   +1 more source

Effect of xylanase and α-amylase on DON and its conjugates during the breadmaking process [PDF]

, 2017
Deoxynivalenol (DON) is one of the most frequently occurring mycotoxins in wheat crops worldwide and poses a risk to human and animal health due to its wide range of adverse effects.
Marín Sillué, Sònia, Ramos Girona, Antonio J., Sanchís Almenar, Vicente, Vidal Corominas, Arnau   +3 more
core   +2 more sources

Efficient biosynthesis of resveratrol via combining phenylalanine and tyrosine pathways in Saccharomyces cerevisiae

Microbial Cell Factories, 2023
Background Resveratrol is a commercially available stilbenoid widely used as dietary supplements, functional food ingredients, and cosmetic ingredients due to its diverse physiological activities.
Lijun Meng, Mengxue Diao, Qingyan Wang, Longyun Peng, Jianxiu Li, Nengzhong Xie   +5 more
doaj   +1 more source

Enzymes provide demographers with food for thought [PDF]

eLife, 2012
Life expectancy has increased by 20 years since the middle of the last century, but children under five have fared better than adult males.
Mark Jit, Patrick Gerland
openaire   +5 more sources

Recent Advances of Enzymes in the Food Industry

Foods, 2023
Enzymes used in the food industry are obtained from plants, animals, or microorganisms [...]
Wenhua Yang, Fuping Lu, Yihan Liu
openaire   +3 more sources

Safety evaluation of the food enzyme β-amylase from genetically modified Bacillus licheniformis strain NZYM-JA [PDF]

, 2017
Publisher ...
Aguilera-Gómez, Margarita, Andryszkiewicz, Magdalena, Bolognesi, Claudia, Castle, Laurence, Chesson, Andrew, Cravedi, Jean-Pierre, Divéki, Zoltán, EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF), Engel, Karl-Heinz, Fowler, Paul, Franz, Roland, Glandorf, Boet, Grob, Konrad, Gürtler, Rainer, Herman, Lieve, Husøy, Trine, Jany, Klaus-Dieter, Kovalkovičová, Natália, Kärenlampi, Sirpa, Marcon, Francesca, Mennes, Wim, Milana, Maria Rosaria, Penninks, André, Silano, Vittorio, Smith, Andrew, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina-Aurelia, Želježic, Davor   +30 more
core   +2 more sources

Recombinant production of Paenibacillus wynnii  β-galactosidase with Komagataella phaffii

Microbial Cell Factories
Background The β-galactosidase from Paenibacillus wynnii (β-gal-Pw) is a promising candidate for lactose hydrolysis in milk and dairy products, as it has a higher affinity for the substrate lactose (low K M value) compared to industrially used β ...
Anna Bechtel, Ines Seitl, Eva Pross, Frank Hetzel, Mario Keutgen, Lutz Fischer   +5 more
doaj   +1 more source

Whey protein hydrolysis with free and immobilized Alcalase®: effects of operating parameters on the modulation of peptide profiles obtained [PDF]

, 2016
In this work, the effects of operating parameters on the modulation of peptide profiles obtained during enzymatic hydrolysis of whey protein concentrates (WPC) with a commercial enzyme (Alcalase 2.4L AF) were analyzed.
Ceruti, Roberto Julio, Fenoglio, Cecilia Lorena, Mammarella, Enrique José, Manzo, Ricardo Martín, Sihufe, Guillermo Adrian, Vierling, Noelia   +5 more
core   +1 more source

Autophagy in cancer and protein conformational disorders

FEBS Letters, EarlyView.
Autophagy plays a crucial role in numerous biological processes, including protein and organelle quality control, development, immunity, and metabolism. Hence, dysregulation or mutations in autophagy‐related genes have been implicated in a wide range of human diseases.
Sergio Attanasio
wiley   +1 more source