Results 11 to 20 of about 796,223 (268)

Stop signals decrease choices for palatable foods through decreased food evaluation

Frontiers in Psychology, 2013
The present study explores whether presenting specific palatable foods in close temporal proximity of stop signals in a go/no-go task decreases subsequent evaluations of such foods among participants with a relatively high appetite.
Harm eVeling, Henk eAarts, Wolfgang eStroebe, Wolfgang eStroebe   +3 more
doaj   +1 more source

Concentrado proteico de folhas de mandioca na alimentação de tilápias-do-nilo na fase de reversão sexual Cassava leaf protein concentrate in Nile tilapia diets during sex reversal phase

Revista Brasileira de Zootecnia, 2010
Este trabalho foi realizado com o objetivo de avaliar a inclusão de concentrado proteico de folhas de mandioca na alimentação de tilápias-do-nilo na fase de reversão sexual.
Leandro Bohnenberger, Simone Damasceno Gomes, Sílvia Renata Machado Coelho, Wilson Rogério Boscolo   +3 more
doaj   +1 more source

Research Advance of Application of Ultrasonic Treatment in Meat Processing

Shipin gongye ke-ji, 2023
Ultrasonic treatment has been widely researched and applied in the pre-processing and thermal processing of meat and meat processed products at present. The cavitation effect, mechanical effect, and thermal effect of ultrasonic wave are considered to be ...
Rongqiu HUANG, Mingwu ZANG, Haihua LI, Yue CHAI, Bing ZHAO, Shunliang ZHANG, Zheqi ZHANG, Kaihua ZHANG, Su LI, Qianrong WU, Dan LI   +10 more
doaj   +1 more source

Occurrence and health risk assessment of antimony, arsenic, barium, cadmium, chromium, nickel, and lead in fresh fruits consumed in South Korea

Applied Biological Chemistry, 2023
Although various fruits are consumed as fresh produce in South Korea, information on the concentrations of heavy metals in such fruits remains lacking despite the known toxic effects of the metals.
Jian Lee, Insun Hwang, Ye-Seul Park, Do Yup Lee   +3 more
doaj   +1 more source

Food additives: an ethical evaluation [PDF]

British Medical Bulletin, 2011
Food additives are an integral part of the modern food system, but opinion polls showing most Europeans have worries about them imply an urgent need for ethical analysis of their use.The existing literature on food ethics, safety assessment and animal testing.Food additives provide certain advantages in terms of many people's lifestyles.There are ...
openaire   +2 more sources

Inclusão de milheto em dietas para alevinos de tilápia-do-nilo formuladas com base na proteína e energia digestíveis Millet perls inclusion on feeding of Nile tilapia fingerlings on the basis of digestible protein and energy

Revista Brasileira de Zootecnia, 2010
Avaliou-se a inclusão de milheto em rações com 30% de proteína digestível e 3.000 kcal de energia digestível/kg para alevinos de tilápia-do-nilo. O experimento foi realizado em delineamento inteiramente casualizado, com cinco rações (0,00; 7,00; 14,00 ...
Wilson Rogério Boscolo, Carmino Hayashi, Aldi Feiden, Fábio Meurer   +3 more
doaj   +1 more source

Digestibilidade aparente da energia e proteína das farinhas de resíduo da filetagem da tilápia do Nilo (Oreochromis niloticus) e da corvina (Plagioscion squamosissimus) e farinha integral do camarão canela (Macrobrachium amazonicum) para a tilápia do Nilo Apparent digestibility of energy and protein of tilapia (Oreochromis niloticus) and corvina (Plagioscion squamosissimus) by-product meal, and canela crayfish (Macrobrachium amazonicum) meal for Nile

Revista Brasileira de Zootecnia, 2004
O experimento foi conduzido objetivando determinar os coeficientes de digestibilidade aparente (CDa) da energia bruta (EB) e proteína bruta (PB), das farinhas de peixe obtidas a partir de resíduos de filetagem da corvina (FC), resíduos da filetagem da ...
Wilson Rogério Boscolo, Carmino Hayashi, Fábio Meurer, Aldi Feiden, Robie Allan Bombardelli   +4 more
doaj   +1 more source

Multi-Class Determination of 64 Illicit Compounds in Dietary Supplements Using Liquid Chromatography–Tandem Mass Spectrometry

Molecules, 2020
In this work, liquid chromatography–tandem mass spectrometry (LC-MS/MS) method was developed and validated for screening and confirmation of 64 illicit compounds in dietary supplements.
Dasom Shin, Hui-Seung Kang, Hyungsoo Kim, Guiim Moon   +3 more
doaj   +1 more source

Determination of Modified QuEChERS Method for Chlorothalonil Analysis in Agricultural Products Using Gas Chromatography–Mass Spectrometry (GC-MS/MS)

Foods, 2023
Chlorothalonil is an organochlorine fungicide that blocks the respiratory process of cells and persists in agricultural products because it is used extensively to prevent fungal diseases. An analytical method of chlorothalonil using the modified QuEChERS
Da-Young Yun, Ji-Yeon Bae, Chan-Woong Park, Gui-Hyun Jang, Won-Jo Choe   +4 more
doaj   +1 more source

Substituição do milho pela casca de mandioca (Manihot esculenta Crantz) em rações completas para caprinos: consumo, digestibilidade de nutrientes e ganho de peso Substitution of corn by cassava (Manihot esculenta Crantz) peel in complete rations for goats: intake, digestibility and weight gain

Revista Brasileira de Zootecnia, 2004
O objetivo deste trabalho foi avaliar o efeito da substituição do milho pela casca de mandioca (CM), em rações completas para caprinos em crescimento, sobre o consumo e a digestibilidade de nutrientes e o ganho diário de peso, com análise econômica das ...
Marcos Paulo Carrera Menezes, Maria Norma Ribeiro, Roberto Germano Costa, Ariosvaldo Nunes de Medeiros   +3 more
doaj   +1 more source