Results 221 to 230 of about 104,882 (258)

Flavors in Food Fats.

Industrial & Engineering Chemistry, 1945
H. E. Robinson, H. C. Black
openaire   +1 more source

The Composition of Food Flavors

Journal of the American Dietetic Association, 1963
openaire   +2 more sources

Generation of Flavors and Fragrances Through Biotransformation and De Novo Synthesis

Food and Bioprocess Technology, 2018
Adelaide Braga, Isabel Belo
exaly  

Flavors, Flavorings, and Essences in Halal Food

2018
Eric Butrym, Laura LaCourse, Mian N. Riaz, Munir M. Chaudry   +3 more
openaire   +1 more source

Food Flavors

2011
openaire   +1 more source

Deodorization of algae biomass to overcome off-flavors and odor issues for developing new food products: Innovations, trends, and applications

Food Chemistry Advances, 2023
exaly  

Evaluation of orange juice authenticity in respect of added food flavors using dilution index

Journal of Food Processing and Preservation, 2017
Oksana V Bocharova
exaly  

Food Additives: Flavors and Flavor Enhancers

2014
openaire   +1 more source

Flavor and Flavorings in Microwave Foods

1993
openaire   +1 more source

Food and Flavors

2019
openaire   +1 more source