Results 31 to 40 of about 104,882 (258)
FoodsTaste, dietary choices, and gut microbiota are often analyzed as major factors of metabolic health. Populations living in cold or hot regions have different dietary habits.
Xing Zhang, Hui He, Tao Hou
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, 2008 Analytical Methods in Flavor Research Comprehensive Two-Dimensional Gas Chromatography: Application to Aroma and Essential Oil Analysis Analytical and Sensory Characterization of Chiral Flavor Compounds via Capillary Gas Chromatography on Cyclodextrins Modified by Acetal-containing Side Chains Improved Application of Semiconducting Metal Oxides as a ...
openaire +1 more source
Banana blossom as a local resource-based emergency food innovation fusion food product [PDF]
E3S Web of ConferencesThis research aims to explain the innovation of emergency food products based on “Fusion Food” which uses banana blossoms as the main ingredient. Banana blossoms, a local and underutilized ingredient abundant in tropical regions, are the focus.
Bridha Risya Ladiva +5 more
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High concentrations of flavor chemicals are present in electronic cigarette refill fluids. [PDF]
, 2019 We characterized the flavor chemicals in a broad sample of commercially available electronic cigarette (EC) refill fluids that were purchased in four different countries.
Luo, Wentai +5 more
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Industrial Crops and ProductsZein, a value-added product extracted from corn processing byproducts, is widely utilized as a wall material for microencapsulation due to its exceptional hydrophobicity, antioxidant properties, and film-forming capacity.
Ziting Gao +5 more
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Scientific Reports, 2021 Electronic cigarette use—vaping—is increasingly popular. Various product factors may influence an individual’s choice of e-cigarette. To provide an evidence base for e-cigarette regulation, a better understanding of the role different product attributes ...
Allison N. Baker +2 more
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Food Chemistry: XMerging traditional Chinese medicine's (TCM) principles of medicine-food homology with modern flavor chemistry, this research unveils PungentDB (http://www.pungentdb.org.cn/home), a database documenting 205 unique pungent flavor compounds from 231 TCMs ...
Zhao Chen +8 more
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Early influences on the development of children’s eating behavior
Frontiers in Integrative Neuroscience, 2014 As mammals, we begin life consuming only milk, but as omnivores, by late infancy, we must begin to consume a variety of foods to support growth and health. Fortunately, infants are biologically prepared for this dietary transition; we are born preferring
Leann Birch
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Frontiers in Food Science and Technology, 2023 With the increased interest in plant-based foods, a growing demand for high protein plant-based alternatives has spiked the food industry. Consumer acceptance of a food product is influenced by the natural flavor or through the addition of familiar ...
P. Singh +2 more
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Enhancing the food application value of pea (Pisum sativum L.): A systematic review on genetic improvement, processing, and biotransformation [PDF]
AIP AdvancesPea (Pisum sativum L.), as a non-GMO, low-allergenicity, and sustainable protein source, holds significant potential in food systems. However, its widespread application is constrained by anti-nutritional factors (ANFs), suboptimal functional properties,
Honglei Zhang +3 more
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