Results 11 to 20 of about 2,966,727 (307)
Handbook of fruit and vegetable flavors
, 2010 Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables,
Stanfield, Peggy +11 more
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Material Food Probe: Personalized 3D Printed Flavors for Emotional Communication in Intimate Relationships. : Personalized 3D printed flavors for emotional communication in intimate relationships [PDF]
, 2020 Interactions with food are complex, integrating rich multisensory experiences within emotionally meaningful social contexts. Yet, the opportunities for food as material resource for emotional communication have been less explored. We describe a two-month
Gayler, Tom +2 more
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Research Progress of Microorganism Identification Methods and Functions in Fermented Food
Shipin gongye ke-ji, 2022 Fermented foods are traditional Chinese foods that produce special flavors by directly inoculating microorganisms or immersing the food in stinky brine containing microorganisms to obtain special food flavors.
Jian YU +7 more
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BioTechniques, 2015 As researchers use metabolomics to understand how chemicals influence flavor, Jeffrey Perkel takes a closer look at how science is changing the way we look at food.
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Glutamate and the Flavor of Foods [PDF]
The Journal of Nutrition, 2000 Investigations of the effects of glutamic acid or its salts on the flavor, hedonic characteristics or acceptance of foods have emphasized a sodium salt of L-glutamic acid, monosodium glutamate (MSG). Food palatability increased with appropriate concentrations of MSG, and could be represented f(MSG and NaCl) as points on the surface of an elliptic ...
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Bioflavour Conference 2018 - Biotechnology for Flavors, Fragrances, and Functional Ingredients
, 2022 S.13363-13366The ""Bioflavour 2018-Biotechnology of Flavors, Fragrances, and Functional Ingredients"" conference was held from September 18th to 21st, 2018 at the DECHEMA house in Frankfurt, Germany.
Zorn, H. +2 more
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Enzyme technology in the production of flavors and food additives
, 2022 Enzyme technology in the production of flavors and food ...
Q Van Vuong (13350060) +4 more
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Flavoring exposure in food manufacturing [PDF]
Journal of Exposure Science & Environmental Epidemiology, 2014 Flavorings are substances that alter or enhance the taste of food. Workers in the food-manufacturing industry, where flavorings are added to many products, may be exposed to any number of flavoring compounds. Although thousands of flavoring substances are in use, little is known about most of these in terms of worker health effects, and few have ...
Brian D, Curwin +2 more
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Current Innovations in the Development of Functional Gummy Candies
Foods, 2023 Nowadays, consumers are aware of the necessity of following a healthy diet and there is demand for natural and nutritious food products, especially for children.
Mohammad Tarahi +5 more
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Research Progress in the Formation and Regulation of Fish Soup Flavor [PDF]
Shipin Kexue, 2023 Fish soup, a traditional Chinese broth food, is loved by consumers due to its rich nutrition, high digestion and absorption rate, umami and sweet taste, and strong aroma.
WU Yanni, AN Yueqi, XIONG Shanbai
doaj +1 more source