Results 31 to 40 of about 2,966,727 (307)
BEYOND BELIEFS ABOUT FOOD AND THE FLAVORS OF NATURE
, 2017 This is a preliminary discussion that seeks to highlight the meanings of flavors and foods to create relationships between mankind and nature, understanding that cultural reasons attribute meanings to the flavors of foods.
Maria Geralda de ALMEIDA (6130352)
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A Key for the Future of the Flavors in Food Industry
, 2017 Microencapsulation and nanoencapsulation have become a challenging approach to design new materials with biotechnological applications. They are used in several fields, particularly in the food industry, and are one of the most important forms of ...
F. Rocha +3 more
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Industrial Crops and ProductsZein, a value-added product extracted from corn processing byproducts, is widely utilized as a wall material for microencapsulation due to its exceptional hydrophobicity, antioxidant properties, and film-forming capacity.
Ziting Gao +5 more
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Graft‐versus‐host disease (GvHD) remains one of the most significant complications of hematopoietic stem cell transplantation (HSCT). Abatacept, a selective T‐cell costimulation modulator, is a relatively novel prophylactic agent, though pediatric data remain limited.
Matthijs D. Kruizinga +3 more
wiley +1 more source
Banana blossom as a local resource-based emergency food innovation fusion food product [PDF]
E3S Web of ConferencesThis research aims to explain the innovation of emergency food products based on “Fusion Food” which uses banana blossoms as the main ingredient. Banana blossoms, a local and underutilized ingredient abundant in tropical regions, are the focus.
Bridha Risya Ladiva +5 more
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Purpose To explore caregivers' experiences and perceptions of the nutritional challenges faced by children and adolescents undergoing cancer treatment, including oral intake and the use of nutritional support. Methods This was a qualitative study based on focus groups with parents and caregivers at a Brazilian pediatric oncology hospital ...
Danyelle Apparecida Balsamão Marques +5 more
wiley +1 more source
Food Chemistry: XMerging traditional Chinese medicine's (TCM) principles of medicine-food homology with modern flavor chemistry, this research unveils PungentDB (http://www.pungentdb.org.cn/home), a database documenting 205 unique pungent flavor compounds from 231 TCMs ...
Zhao Chen +8 more
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, 2008 Analytical Methods in Flavor Research Comprehensive Two-Dimensional Gas Chromatography: Application to Aroma and Essential Oil Analysis Analytical and Sensory Characterization of Chiral Flavor Compounds via Capillary Gas Chromatography on Cyclodextrins Modified by Acetal-containing Side Chains Improved Application of Semiconducting Metal Oxides as a ...
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Enzymes and food flavor‐A review
Food Biotechnology, 1994 Abstract The use of enzymes in flavor generation in food technology is reviewed. In the first part, important products derived from natural macromolecules present in foods such as fats, proteins, nucleic acids and flavor precursors are discussed in terms of the enzymes involved in the reactions and the relation of the products with flavor. Enzymes that
/Christen, Pierre, Lopez-Munguia, A.
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Food Preferences in Lambs After Exposure to Flavors in Milk
, 1992 This study determined whether experience with onion- or garlic-flavored milk affected intake of foods with those flavors. Orphaned lambs were exposed from 2 to 3 days of age for 50 days to either onion- or garlic-flavored milk at a 0.1% concentration ...
Nolte, Dale L, Provenza, Frederick D
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