Results 51 to 60 of about 104,882 (258)
How the brain represents the reward value of fat in the mouth. [PDF]
, 2009 The palatability and pleasantness of the sensory properties of foods drive food selection and intake and may contribute to overeating and obesity. Oral fat texture can make food palatable and pleasant.
De Souza, Arun +3 more
core +2 more sources
2006 International Pinot Noir Celebration Program [PDF]
, 2006 This document is the 2006 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
core +2 more sources
2004 International Pinot Noir Celebration Program [PDF]
, 2003 This document is the 2004 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
core +2 more sources
Toxic trace element contents in gluten-free cereal bars marketed in Argentina [PDF]
, 2015 Celiac disease is a food intolerance triggered by the ingestion of gluten-containing cereals; the only therapy is a strict gluten-free diet for life.
Hidalgo, Melisa Jazmin +4 more
core +2 more sources
Distribution of soft drinks in the greater Boston area. [PDF]
, 1956 Thesis (M.B.A.)--Boston ...
Ward, Carl
core +1 more source
Harm Reduction Journal, 2018 Background Understanding the role that flavors play in the population’s use of e-cigarettes and the impact that flavored e-cigarette products have on the population’s use of more harmful tobacco products, like conventional cigarettes, has been identified
Christopher Russell +3 more
doaj +1 more source
Enabling community-based metrology for wood-degrading fungi [PDF]
, 2020 Background: Lignocellulosic biomass could support a greatly-expanded bioeconomy. Current strategies for using biomass typically rely on single-cell organisms and extensive ancillary equipment to produce precursors for downstream manufacturing processes ...
Adamala, Katarzyna P. +8 more
core +1 more source
Nutraceutical and flavor profiles in underutilized desert legumes of India: gene editing strategies towards sustainable food development [PDF]
, 2023 Tripti Joshi +5 more
openalex +1 more source
Olfactory influences on appetite and satiety in humans [PDF]
, 2006 No description ...
Yeomans, Martin R
core +1 more source