Results 131 to 140 of about 2,442,393 (335)

Magnitude and determinants of stunting among children under five years of age in Ethiopia: a systematic review and meta-analysis

Frontiers in Pediatrics
BackgroundThere is regional variation in the incidence of stunting, the most common of which occurs in Amhara, the largest share of which is in Ethiopia.
Teshome Bekele Elema, Teshome Bekele Elema, Fetene Nega, Jemal Mohammed Ali, Gemechu Edae, Dube Jara Boneya   +5 more
doaj   +1 more source

Aligning the Epidemiology of Malnutrition with Food Fortification: Grasp Versus Reach. [PDF]

Nutrients, 2023
Bourassa MW, Atkin R, Gorstein J, Osendarp S.   +3 more
europepmc   +1 more source

Food fortification as a strategy for alleviating micronutrient deficiencies in low- and middle-income countries: A systematic review [PDF]

, 2015
Zulfiqar A Bhutta, A.J. Prashad, Kerri Wazny, Emily C Keats, An V. Huynh, A. Dharmaraj, Abtin Parnia, Helen O. Pitchik, Jai K Das   +8 more
openalex   +1 more source

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source

The Potential of Food Fortification as an Enabler of More Environmentally Sustainable, Nutritionally Adequate Diets. [PDF]

Nutrients, 2023
Grasso AC, Besselink JJF, Tyszler M, Bruins MJ.   +3 more
europepmc   +1 more source

Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad, Abdulrahman A Alsayegh, Anjum Khanam, Awais Ahmed, António Raposo, Farkad Bantun, Md Zeyaullah, Ahmad O Babalghith, Abdullah F Aldairi, Boshra Mozaffar, Mohammed F Bajahzer, Mohamed H Abdelrahman, Mohammad Intakhab Alam   +12 more
wiley   +1 more source

Global Coverage of Mandatory Large-Scale Food Fortification Programs: A Systematic Review and Meta-Analysis. [PDF]

Adv Nutr, 2023
Rohner F, Wirth JP, Zeng W, Petry N, Donkor WES, Neufeld LM, Mkambula P, Groll S, Mbuya MN, Friesen VM.   +9 more
europepmc   +1 more source

A Novel Approach to Optimize Vitamin D Intake in Belgium through Fortification Based on Representative Food Consumption Data [PDF]

, 2019
Isabelle Moyersoen, Brecht Devleesschauwer, Arnold Dekkers, Janneke Verkaik-Kloosterman, Karin De Ridder, Stefanie Vandevijvere, Jean Tafforeau, Herman Van Oyen, Carl Lachat, John Van Camp   +9 more
openalex   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

A Mixed Model Approach for Estimating the Optimal Food Fortification of Vitamin D: Experiment Based on Mashhad Cohort Study in Iran. [PDF]

Arch Iran Med, 2023
Pourmohamadkhan M, Khorasanchi Z, Ghazizadeh H, Sedighnia A, Kiani B, Salemi O, Ferns G, Rostam Niakan Kalhori S, Ghayour-Mobarhan M.   +8 more
europepmc   +1 more source