Results 181 to 190 of about 2,442,393 (335)

Green tea catechin loaded niosomes: formulation and their characterization for food fortification. [PDF]

open access: yesJ Food Sci Technol, 2022
Gadapa S   +5 more
europepmc   +1 more source

Iodine and selenium intakes and status and thyroid function in midlife women with low bread intakes in New Zealand

open access: yesNutrition &Dietetics, EarlyView.
Abstract Aims Iodine and selenium are important nutrients for thyroid function; however, the New Zealand food supply is generally low in both minerals. Bread can be a good source of these minerals; although the popularity of lower carbohydrate diets means some people avoid bread. This study aimed to investigate the effect of low bread intakes on iodine
Jaime Berger   +3 more
wiley   +1 more source

Food waste in residential aged care: A scoping review

open access: yesNutrition &Dietetics, EarlyView.
Abstract Aims The aim of this review was to explore the evidence available on food waste in residential aged care. Methods This scoping review was conducted in accordance with the Joanna Briggs Institute methodology for scoping reviews. Peer‐reviewed literature was retrieved from six databases (PubMed, SCOPUS, CINAHL, Academic Search Premier, ProQuest ...
Madeleine Roulston   +3 more
wiley   +1 more source

Co-Encapsulation of Probiotics and Prebiotics: Techniques and Applications in Food Fortification. [PDF]

open access: yesFood Sci Nutr
Shanuke DS   +4 more
europepmc   +1 more source

Can Fecal T3 Metabolite Level Fluctuations in European Roe Deer (Capreolus capreolus) Give Insights on Body Condition and Thermal Stress?

open access: yesIntegrative Zoology, EarlyView.
European roe deer fecal samples were assayed to investigate the potential fluctuations of fecal thyroid hormone metabolites (FTMs) in response to environmental (e.g., the temperature, local densities) and individual (e.g., sex, age, body, and nutritional conditions) variables.
Valeria Pasciu   +6 more
wiley   +1 more source

THE USE OF HAZELNUT SEED SKINS FOR THE FORTIFICATION OF FOOD WITH POLYPHENOLS AND TO INCREASE FOOD SAFETY

open access: bronze, 2022
Joanna Horoszewicz   +5 more
openalex   +1 more source

Rise of the south: How Arab‐led maritime trade transformed China, 671–1371 CE

open access: yesAsia‐Pacific Economic History Review, Volume 65, Issue 1, Page 3-38, March 2025.
Abstract China's center of socioeconomic activities was in the North prior to the Tang dynasty but is in the South today. We demonstrate that Arab and Persian Muslim traders triggered that transition when they came to China in the late seventh century, by lifting maritime trade along the South Coast and re‐creating the South.
Zhiwu Chen, Zhan Lin, Kaixiang Peng
wiley   +1 more source

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