Results 181 to 190 of about 2,442,393 (335)
Green tea catechin loaded niosomes: formulation and their characterization for food fortification. [PDF]
Gadapa S +5 more
europepmc +1 more source
Abstract Aims Iodine and selenium are important nutrients for thyroid function; however, the New Zealand food supply is generally low in both minerals. Bread can be a good source of these minerals; although the popularity of lower carbohydrate diets means some people avoid bread. This study aimed to investigate the effect of low bread intakes on iodine
Jaime Berger +3 more
wiley +1 more source
Food waste in residential aged care: A scoping review
Abstract Aims The aim of this review was to explore the evidence available on food waste in residential aged care. Methods This scoping review was conducted in accordance with the Joanna Briggs Institute methodology for scoping reviews. Peer‐reviewed literature was retrieved from six databases (PubMed, SCOPUS, CINAHL, Academic Search Premier, ProQuest ...
Madeleine Roulston +3 more
wiley +1 more source
Co-Encapsulation of Probiotics and Prebiotics: Techniques and Applications in Food Fortification. [PDF]
Shanuke DS +4 more
europepmc +1 more source
Perspective: Putting the youngest among us into the nutrition "call for action" for food fortification strategies. [PDF]
Zlotkin S, Dewey KG.
europepmc +1 more source
European roe deer fecal samples were assayed to investigate the potential fluctuations of fecal thyroid hormone metabolites (FTMs) in response to environmental (e.g., the temperature, local densities) and individual (e.g., sex, age, body, and nutritional conditions) variables.
Valeria Pasciu +6 more
wiley +1 more source
How big data analytics can strengthen large-scale food fortification and biofortification decision-making: A scoping review. [PDF]
Walsh F +4 more
europepmc +1 more source
Rise of the south: How Arab‐led maritime trade transformed China, 671–1371 CE
Abstract China's center of socioeconomic activities was in the North prior to the Tang dynasty but is in the South today. We demonstrate that Arab and Persian Muslim traders triggered that transition when they came to China in the late seventh century, by lifting maritime trade along the South Coast and re‐creating the South.
Zhiwu Chen, Zhan Lin, Kaixiang Peng
wiley +1 more source
Impacts of Food Fortification on Micronutrient Intake and Nutritional Status of Women of Reproductive Age in Africa-A Narrative Review. [PDF]
Coomson JB, Smith NW, McNabb W.
europepmc +1 more source

