Results 51 to 60 of about 2,442,393 (335)

Singapore Standards and Guidelines in Nutrition Fortification and Claims in Food Products [PDF]

BIO Web of Conferences
Singapore has established a comprehensive set of standards and regulatory guidelines for food fortification and nutrition claims to ensure public health and maintain food safety.
Richard Khaw M C
doaj   +1 more source

Projected effectiveness of mandatory industrial fortification of wheat flour, milk, and edible oil with multiple micronutrients among Mongolian adults. [PDF]

PLoS ONE, 2018
Industrial fortification of wheat flour is a potentially effective strategy for addressing micronutrient deficiencies in Mongolia, given its ubiquitous consumption and centralized production.
Sabri Bromage, Davaasambuu Ganmaa, Janet Wilson Rich-Edwards, Bernard Rosner, Jorick Bater, Wafaie Wahib Fawzi   +5 more
doaj   +1 more source

Food Fortification Using Spray-Dried Emulsions of Fish Oil Produced with Maltodextrin, Plant and Whey Proteins—Effect on Sensory Perception, Volatiles and Storage Stability

Molecules, 2022
Fortification of foods with fish oil rich in n–3 fatty acids improves the nutritional value, but creates challenges with flavor and oxidative stability, especially during storage.
Annelie Damerau, Sari A. Mustonen, Dorota Ogrodowska, Laura Varjotie, Waldemar Brandt, Oskar Laaksonen, Małgorzata Tańska, Kaisa M. Linderborg   +7 more
doaj   +1 more source

The Unfinished Agenda for Food Fortification in Low- and Middle-Income Countries: Quantifying Progress, Gaps and Potential Opportunities

Nutrients, 2020
Large-scale food fortification (LSFF) is a cost-effective intervention that is widely implemented, but there is scope to further increase its potential.
Penjani Mkambula, M. Mbuya, Laura A. Rowe, M. Sablah, Valerie M. Friesen, M. Chadha, A. Osei, Corinne Ringholz, Florencia C. Vasta, J. Gorstein   +9 more
semanticscholar   +1 more source

Exploring the therapeutic and nutritional potential of camel milk: Challenges and prospects: A comprehensive review

Applied Food Research
Camel milk, often termed ''white gold,'' is an essential nutritional resource for nomadic communities in arid regions, particularly across East and Central Africa.
Soumya Singh, Sonia Mann, Rhythm Kalsi, Shambhavi Singh, Neetu Kumra Taneja, Harinder Singh Oberoi, Komal Chauhan, Pankaj Taneja   +7 more
doaj   +1 more source

Food fortification potential of osmotic dehydration and the impact of osmo-combined techniques on bioactive component saturation in fruits and vegetables

Brazilian Journal of Food Technology
Food fortification potential of ...
Nabeela Haneef, Najma Hanif, Tahira Hanif, V. Raghavan, Y. Gariépy, Jun Wang   +5 more
semanticscholar   +1 more source

Natural Products as Geroprotective Modulators in Diabetic Nephropathy: A Mechanistic Framework Integrating Aging Hallmarks and the AMPK–SIRT1–Nrf2 Axis

Aging and Cancer, EarlyView.
Natural products target the aging kidney in diabetic nephropathy by restoring the AMPK–SIRT1–Nrf2 axis, reducing oxidative stress, inflammation, fibrosis, and cellular senescence while enhancing mitochondrial biogenesis and antioxidant defenses.
Sherif Hamidu, Latif Adams, Eunice Ampem‐Danso, Justice Kumi, Abigail Aning, Fatima Hamidu, Mustapha Abdul Mumin Mohammed, Ayuba Nii Darku Ankrah, Seth Kwabena Amponsah   +8 more
wiley   +1 more source

Boron deficiency responses in maize (Zea mays L.) roots

Journal of Plant Nutrition and Soil Science, EarlyView., 2023
Abstract Background Boron (B) is an essential micronutrient for plants. Dicot plants respond to insufficient B supply by altering root architecture and root hair growth. How root systems of rather low‐B demanding monocot species such as maize (Zea mays L.) respond to B deficiency in terra has not been experimentally resolved, yet.
Manuela Désirée Bienert, Astrid Junker, Michael Melzer, Thomas Altmann, Nicolaus von Wirén, Gerd Patrick Bienert   +5 more
wiley   +1 more source

What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices.

Comprehensive Reviews in Food Science and Food Safety, 2020
Food-to-food fortification (FtFF) is an emerging food-based strategy that can complement current strategies in the ongoing fight against micronutrient deficiencies, but it has not been defined or characterized.
J. Kruger, John R. N. Taylor, M. Ferruzzi, Hawi Debelo   +3 more
semanticscholar   +1 more source

Roadmap to Precision 3D Printing of Cellulose: Rheology‐Guided Formulation, Fidelity Assessment, and Application Horizons

Advanced Materials Technologies, EarlyView.
This critical review presents a comprehensive roadmap for the precision 3D printing of cellulose. Quantitative correlations link ink formulation and rheological properties to print fidelity and final material performance. This framework guides the development of advanced functional materials, from biomedical scaffolds to electromagnetic shielding ...
Majed Amini, Hadi Hosseini, Seyyed Alireza Hashemi, Mohammad Arjmand   +3 more
wiley   +1 more source