Results 121 to 130 of about 2,742,408 (307)

Dynamic Pricing With Recommendation and Consumer Feedback

open access: yesThe RAND Journal of Economics, EarlyView.
ABSTRACT A long‐lived seller sells a new product of unknown value by offering prices and recommendations to short‐lived consumers in continuous time. The seller receives consumer feedback about the product at a rate that increases with the instantaneous sales volume.
Wenji Xu, Shuoguang Yang
wiley   +1 more source

Food Fraud A Primer

open access: yes, 2020
Food fraud is a major problem with all food and drink businesses. It has become a global problem of increasing importance. Fraud may be regarded as the intentional misrepresentation of fact by one person or an organization. Food fraud is the deliberate alteration of food. It is widely accepted in the food industry as illegal deception for economic gain
Sadiku, Matthew N. O.   +2 more
openaire   +1 more source

A Structured Review of Research‐Informed Instructional Strategies to Support CPA Enabling Competencies in Future Accountants*

open access: yesAccounting Perspectives, Volume 24, Issue 1, Page 189-249, March 2025.
ABSTRACT CPA enabling competencies underpin the human skills and professional values that all future accountants should possess. Nevertheless, to date, the discourse is limited within the scholarship of teaching and learning on how to best inculcate these competencies in future accountants.
Sanobar Siddiqui
wiley   +1 more source

FDA Preemption of State Tort Law in Drug Regulation: Finding the Sweet Spot [PDF]

open access: yes, 2008
The project of harmonizing tort law and regulatory law in the public interest-the sweet spot of my subtitle-is inherently fraught with difficulty. This, of course, is a very old problem for American law generally.
Schuck, Peter H.
core   +1 more source

Long‐read sequencing for biodiversity analyses—A comprehensive guide

open access: yesMethods in Ecology and Evolution, EarlyView.
Abstract DNA‐based monitoring of biodiversity has revolutionised our ability to describe communities and rapidly assess anthropogenic impacts on biodiversity. Currently established molecular methods for biomonitoring rely heavily on classic metabarcoding utilising short reads, mostly through Illumina data.
Iliana Bista, Alexandra Lino
wiley   +1 more source

The Food Fraud Landscape: A Brief Review of Food Safety and Authenticity

open access: yesProceedings
Food fraud poses a significant challenge within the global food supply chain, with apprehensions regarding safety, authenticity, and efficiency. This study conducts a brief review of the literature by utilizing the Web of Science database, analyzing 2331
Leonidas Sotirios Kyrgiakos   +5 more
doaj   +1 more source

Note: Finger Imaging: A 21st Century Solution to Welfare Fraud at our Fingertips [PDF]

open access: yes, 1995
This Note describes the finger imaging process and summarizes the current New York Social Services law regarding public assistance. It also outlines the current finger imaging bill before the New York State Legislature.
Killerlane III, James J.
core   +1 more source

What About Eco‐Populism? A Neglected Historical Tradition

open access: yes
Constellations, EarlyView.
Federico Tarragoni
wiley   +1 more source

Blockchain technology disruptions: Exploring accounting and auditing academics and practitioners' perception

open access: yesAccounting &Finance, EarlyView.
Abstract This study explores the practical impact of blockchain technology (BCT), which contrasts strongly with literature that has predominantly hypothesised BCT's potential to disrupt accounting practice. We interviewed 44 practitioners and academics with knowledge of BCT across 13 countries and industries.
Musbaudeen Titilope Oladejo   +3 more
wiley   +1 more source

Vertical coordination in agri‐food supply chain and blockchain: A proposed framework solution for Vietnamese cashew nut business

open access: yesRegional Science Policy &Practice, EarlyView., 2022
Abstract The agri‐food supply chain has been a popular research topic in recent years. The combination of a demand for products of high quality and safety standards and the increasing number of stakeholders in supply chain networks has required the agri‐food business to transform from vertically integrated to vertically operated supply chain networks ...
Thanh_Tuan Chu, Thi Thu Tra Pham
wiley   +1 more source

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