Results 81 to 90 of about 8,647 (142)

Food Fraud and the Fraud Act 2006

open access: yes, 2019
Flores Elizondo, Cecilia Juliana   +2 more
openaire   +2 more sources

Food Fraud

2020
Evidence suggests that food fraud continues to be an issue in the global food supply chain. This POSTnote provides an overview of food fraud, including its drivers and impacts. It discusses methods for food authenticity testing, broader strategies to prevent food fraud and impacts of EU exit.
Pointing, John   +4 more
openaire   +3 more sources

Food fraud and food fraud detection technologies

2017
This chapter introduces the food fraud concept. It provides an overview of the problem. The chapter explores the crime prevention concepts that apply to food fraud. It explores the technologies that are being used to authenticate food items, and discusses a variety of other technologies that are employed to make food items, and the food supply chain ...
Roy Fenoff, John Spink
openaire   +1 more source

Fighting Food Fraud

Chemical & Engineering News Archive, 2014
The alarm bells have been sounding for a long time, but only in the past few years have consumers, regulators, and companies started to wrestle seriously with the problem of food fraud. Chalk it up to the melamine-laced baby formula that killed at least six Chinese infants in 2008 and sickened nearly 30,000 others. Or maybe it was last year’s hamburger
openaire   +1 more source

Food fraud and allergen management

Perspectives in Public Health, 2015
The ongoing challenges involved in identifying and tackling food fraud are vital to safeguarding the health of the general public. The new food labelling legislation introduced in December 2014 has generated much discussion in the media and has not been understood or supported in certain sectors of the food industry.
openaire   +2 more sources

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