Results 81 to 90 of about 219,546 (278)
ABSTRACT Although contextual factors have been shown to facilitate ethical voice, research on team‐level antecedents that may inhibit it has been limited. Drawing on self‐verification theory, we develop a multilevel moderation–mediation model that examines how team ethical conflict inhibits individual ethical voice. Ethical self‐verification perception
Yilin Xiang, Lu Chen
wiley +1 more source
Crisis Preparation, Capacity Building, and Community Resilience: Lessons From Maui
ABSTRACT The 2023 Maui wildfires provide a unique context to explore the impact of nonprofit crisis networks taking a proactive role in community crisis response, leveraging resources, expertise, and networks. The Hawaiʻi Community Foundation (HCF) has been a key player in Maui's local response, providing critical support, mobilizing volunteers, and ...
Lauren Azevedo +3 more
wiley +1 more source
Food Fraud Implications and Regulatory Challenges in South Africa: A Review
Food fraud has emerged as a significant and under-recognised public health threat, with documented global incidents resulting in severe illness, hospitalisations, and fatalities.
Likentso Sylvia Shuping, Kgomotso Lebelo
doaj +1 more source
Organic chicken product authentication: state-of-the-art and future perspectives [PDF]
Podeu consultar el llibre complet a: http://hdl.handle.net/2445/63704Organic food products are highly susceptible to fraud. Currently, administrative controls are conducted to detect fraud, but having an analytical tool able to verify the organic ...
Codony Salcedo, Rafael +2 more
core
Abstract Debates abound regarding how to use land for nature recovery and environmental governance. Such decisions require an understanding of benefits and trade‐offs, and increasingly rely on vast quantities of data, delivered through digital technologies.
Lucy Jenner +3 more
wiley +1 more source
Database of Food Fraud Records: Summary of Data from 1980 to 2022
Food fraud prevention and detection remains a challenging problem, despite recent developments in regulatory and auditing requirements. In 2012, the United States Pharmacopeial Convention created a database of food ingredient fraud. The objective of this
Karen D. Everstine +3 more
doaj +1 more source
This Discussion Paper describes developments affecting Parmalat of Italy, once one of the world's leading dairy-food firms, which filed for bankruptcy protection in December 2003.
Dobson, William D.
core +1 more source
FDA Preemption of State Tort Law in Drug Regulation: Finding the Sweet Spot [PDF]
The project of harmonizing tort law and regulatory law in the public interest-the sweet spot of my subtitle-is inherently fraught with difficulty. This, of course, is a very old problem for American law generally.
Schuck, Peter H.
core +1 more source
Aggregation‐induced enhanced emission for quantification of recycled content in automotive plastics
Quantifying recycled content in four automotive plastics using aggregation‐induced enhanced emission showed that performance was highly dependent on both polymer and additive chemistries. Abstract The use of plastics in the automotive industry is increasing due to their versatility, light weight and affordability.
Saleh S Soomro +2 more
wiley +1 more source
Authenticity and Fraud Information to Consumers regarding Control of Quality and Safety in Organic Production Chains [PDF]
This leaflet provides a practical overview for consumers of what is done to secure the authenticity and integrity of 7 types of organically produced foods, where improvements are possible and what the consumers can do to support efforts that meet ...
Brandt, Kirsten +3 more
core

