Results 71 to 80 of about 9,490,385 (298)

Estimation of sodium availability in food in Slovenia: results from household food purchase data from 2000 to 2009

open access: yesSlovenian Journal of Public Health, 2014
Uvod: Glavni namen raziskave je bil ugotoviti razpoložljivost natrija v kupljenih živilih v Sloveniji. Osnovo so predstavljali podatki nacionalne raziskave o porabi v gospodinjstvih za obdobje 2000-2009. Sekundarni cilj raziskave je bil ugotoviti, katere
Ribič Cirila Hlastan   +8 more
doaj   +1 more source

Metastatic niche shaped by host factors influences disseminated cancer cell fate

open access: yesFEBS Letters, EarlyView.
Metastasis is shaped not only by cancer cells but also by the environments they encounter. This review explores how factors such as aging, diet, the microbiome, lifestyle, and environmental exposures remodel organ‐specific niches in the lung, liver, bone, and brain, influencing where metastatic cells survive, remain dormant, or grow, and ultimately ...
Gwennan Delyth Ward   +2 more
wiley   +1 more source

Food Not Bombs : The Food Not Bombs horizontal painting

open access: yes
One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts people in a park holding a "Food not Bombs" banner and serving food, a free radio booth, a ...
McHenry, Keith, 1957-
core   +1 more source

Dietary Exposure to Essential and Toxic Trace Elements in the Portuguese Population: A Total Diet Study Approach

open access: yesFoods
The World Health Organization (WHO) and the European Food Safety Authority (EFSA) recognise Total Diet Studies (TDS) as an essential public health tool for assessing dietary exposure to beneficial and harmful substances through food.
Marta Ventura   +4 more
doaj   +1 more source

Smaller is better: nanobodies meet NMR

open access: yesFEBS Letters, EarlyView.
Nanobodies are single‐domain antigen‐binding fragments derived from camelid heavy chain antibodies. Their small size, high stability, and exceptional specificity make nanobodies uniquely useful probes for NMR studies of protein dynamics, transient conformational states, and protein–protein interactions.
Oleg Y. Dmitriev
wiley   +1 more source

Modificación de conocimientos sobre nutrición en educandos de la Secundaria Básica "Josué País García" Modification to knowledge of nutrition in students from the "Josué País García" Junior High School

open access: yesMedisan, 2010
Se realizó una intervención educativa en 36 estudiantes desnutridos de la Secundaria Básica "Josué País García", perteneciente al Policlínico Universitario "28 de Septiembre" de Santiago de Cuba, desde enero hasta diciembre del 2008, a fin de modificar ...
Hidelisa de la Caridad Herrero Aguirre   +4 more
doaj  

Patterns of Food Consumption of a Sample of College Students Using Superseded Canada’s Food Guide

open access: yesFoods
Our previous studies using large national datasets revealed that most Canadian adolescents and elderly people do not consume adequate amounts of fruits and vegetables.
Mohammed H. Moghadasian, Hibah Khawar
doaj   +1 more source

Membrane composition and thermodynamic identity as boundaries of life for synthetic cell research

open access: yesFEBS Letters, EarlyView.
What makes a cell a cell? The boundary of a living cell is not just a wall. Read as a Markov blanket, the membrane separates internal from external states, generating identity and non‐equilibrium order. Can this identity be rebuilt from scratch in a synthetic cell?
Caterina Presutti, Bert Poolman
wiley   +1 more source

Dissecting the causal association of diet with thyroid cancer: a systematic review with meta-analysis and mendelian randomization analysis.

open access: yesFrontiers in Nutrition
BackgroundDiet is a recognized risk factor for cancer. Recently, the role of improving thyroid-related functions through diet has been questioned. This systematic review investigates the relationship between food groups/dietary patterns and thyroid ...
Chao Kang   +11 more
doaj   +1 more source

The association between dietary intake and cervical cancer in women at risk of cervical cancer; a nested case-control study

open access: yesCaspian Journal of Internal Medicine, 2022
Background: The risk of cervical cancer was reported to be influenced by dietary components. This study aimed to illustrate the association between cervical cancer with the intake of food groups in women with a history of cervical neoplasia.
Moge Hajiesmaeil   +10 more
doaj  

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