Sustainable Gastronomy: the Environmental Impacts of How We Cook Now and How the “Sustainable Diets” Agenda Might Shape How We Cook in the Future? [PDF]
, 2020 The 2019 Eat-Lancet report has proposed a global healthy sustainable diet, which would provide not only for human health but also sustain a healthy planet. The main recommendations are to increase consumption of healthy foods (such as vegetables, fruits,
Reynolds, C.
core +1 more source
Osteoporosis Related Food Habits and Behaviors: a Cross-Sectional Study among Female Teachers
حیات, 2011 Background & Objective: Osteoporosis is a serious metabolic bone disorder and a major health concern in women. Osteoporosis affects the quality of life of women.
SH Lesan +4 more
doaj
Meat Demand under Rational Habit Persistence [PDF]
The objective of this paper is to explore the theoretical implications of a meat demand model with rational habits. To introduce consumption dynamics, habit persistence is used to motivate intertemporally related preferences.
Wohlgenant, Michael K., Zhen, Chen
core +1 more source
Evaluation of food habits and information levels of elite table tennis players and trainers
Türk Spor ve Egzersiz Dergisi, 2015 The aim of the study was to assess food habits and information levels of elite table tennis players and trainers. The universe of the study involves table tennis sportsmen and trainers; its sample involves 94 sportsmen and 44 trainers randomly chosen ...
Cengiz Taskın, Metin Kaya, Oktay Cımen
doaj
Habit Effects and Producer Welfare in the Fresh Vegetable Trade [PDF]
trade, vegetable, free trade agreement, tariff, habits, NAFTA, Andean Trade Preference Act, Agricultural and Food Policy, Demand and Price Analysis, International Relations/Trade,
Ferrier, Peyton Michael, Zhen, Chen
core +1 more source
Social representations of feeding people with type-2 diabetes mellitus [PDF]
, 2016 The aim of this study was to analyze the social representations of the diets 34 patients of the Brazilian public primary care service diagnosed with type- 2 diabetes mellitus, according to how they represent their identity.
Amorim, Maria Marta Amancio +2 more
core +1 more source
Addressing nutritional literacy in preschool learning environments [PDF]
, 2017 INTRODUCTION: Obesity among preschool children is more common among lower-income families. Prevalence of type 2 diabetes in U.S. Mexican and African American populations has steadily increased and is associated with modifiable risk factors, such as poor ...
Warren, Cynthia
core +1 more source
THE GROWING ELDERLY CROWD AND THEIR FOOD HABITS [PDF]
Food Consumption/Nutrition/Food Safety, Food Security and Poverty,
Kinsey, Jean D.
core +1 more source
An illustration of web survey methododlogy [PDF]
, 2009 A former study in the Danish primary schools has shown that there is an association between organic school food policies and indicators (proxies) for healthy eating among children when (school food coordinators) statements on indicators (proxies) for ...
He, Chen
core
Potential Connections between Migration and Immigrants Food Consumption Habits. The Case of Romanian Immigrants in Andalusia, Spain [PDF]
The paper aims to identify potential connections between migration and food consumption habits of Romanian immigrants in Andalusia, Spain and to study a series of factors that may contribute to the establishment of these connections.
Andreea Simona Saseanu +1 more
core